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Fajita Chicken with Mexican RiceFajita Chicken with Mexican Rice
Fajita Chicken with Mexican RiceFajita Chicken with Mexican Rice

Fajita Chicken with Mexican Rice Microwaveable Gluten Free Dairy Free Chilli Level 1

Higher welfare British chicken thigh in a lightly spiced tomato sauce with peppers and onions, served with black bean and jalapeño rice.

12.00 Serves 2 (800g)

Available from 3 Aug

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Tell Me More

  • One of our four new two-tiered complete Meals for Two, combining a main and side dish in one.
  • Full of flavour and easy to enjoy.

What to Serve With Fajita Chicken:

  • Keep it simple with a squeeze of fresh lime, avocado, sour cream and tortilla chips.
  • If you’ve a little more time, try a simple rocket and tomato salad with a citrusy dressing.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)467 1,868
Energy (cal)111 444
Protein (g)7.6 30.4
Carbohydrate (g)12.6 50.4
of which: sugars (g)2.5 10
Fat (g)3 12
of which are saturates (g)0.7 2.8
Fibre (g)1.5 6
Sodium (g)0.15 0.6
Salt (g)0.375 1.5

Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Cooked Rice (24%), Chicken Thigh (20%), Red Onions (14%), Red Peppers (11%), Water, Onions (6%), Black Turtle Beans (6%), Green Peppers, Garlic, Tomato Puree (2%), Rapeseed Oil, Jalapeños, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Fajita Mix (Salt, Smoked Paprika, Onion Powder, Chilli Powder, Oregano, Garlic Powder, Cassia Cinnamon, Black Pepper, Citric Acid, Paprika Extract), Lime Juice, Cornflour, Salt, Coriander, Paprika, Smoked Paprika, Ground Turmeric, Ground Cumin.

Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

Oven:

Preheat oven. Remove sleeve & pierce both films. Place the chicken on a baking tray on the centre of the oven. Cook for 15 mins. Then add the rice to the same tray & remove the film from the chicken and cook for a further 30 mins.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
45 mins
Ensure piping hot. Stir well and allow to stand for 2 mins before serving.

Microwave:

Remove the sleeve & pierce both films. Place one at a time on a microwaveable plate & cook on full power for the times below. Ensure piping hot before serving.
850W
Chicken: 5 mins > stir & re-cover > 3 mins. Rice: 3 mins > stir & recover > 2 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook the chicken for 30mins and the rice for 20mins, removing the film from the chicken after 10mins.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 15 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

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