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Char Siu Pork with Sesame & Tamari Rice
Char Siu Pork with Sesame & Tamari Rice

Char Siu Pork with Sesame & Tamari Rice Microwaveable Gluten Free No dairy ingredients

Pork from Dingley Dell farm marinated in a Chinese-style BBQ sauce, with oven-roasted broccoli and onions. Served with sesame and tamari rice.

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Serves 1 7.00 425g £16.47 per kilo

Available from 2 Nov

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Tell Me More

  • Much loved classic!

What to Serve With Char Siu Pork with Sesame & Tamari Rice:

  • Pair it with steamed bao.
  • Add some crispy prawn crackers for a takeaway night in.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)786 3,341
Energy (cal)187 795
Protein (g)11.5 48.9
Carbohydrate (g)20.6 87.6
of which: sugars (g)8.3 35.3
Fat (g)6.2 26.4
of which are saturates (g)1.2 5.1
Fibre (g)1.3 5.5
Sodium (g)0.6 2.54
Salt (g)1.5 6.35

Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Long Grain Rice (34%), Pork (22%), Broccoli (14%), Onions (6%), Honey, Tamari Soy Sauce (3%) (Whole Soybean, Water, Sea Salt, Alcohol, Koji Spores), Toasted Sesame Oil (3%), Spring Onions, Garlic, Cornflour, Tomato Puree, Ginger Puree, Red Wine Vinegar [Sulphites], Water, Lime Juice, Smoked Paprika, Chinese Five Spice (Ground Fennel, Ground Cassia Cinnamon, Ground Star Anise, Ground Cloves, Ground Black Pepper), Chilli Flakes.

Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and pierce both film lids. Place both the pork and rice on a baking tray and cook in the middle of the oven for 15 mins. Remove the film from the pork and cook both for a further 15 mins.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
30 mins
Stir well and allow to stand for 1 min before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and cook within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Steam may be released when removing film lid

Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Soya, Sesame, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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