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Chicken Biryani
Chicken Biryani

Chicken Biryani Microwaveable Gluten Free

Higher-welfare British chicken marinated in yoghurt and spices, with a fragrant spiced rice, finished with caramelised spiced onions and lime-soaked sultanas and cranberries.

6.50 Serves 1 (275g)

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Tell Me More

  • Higher-welfare British chicken marinated in yoghurt and spices.
  • Fragrant spiced rice, finished with caramelised spiced onions and lime-soaked sultanas and cranberries.

What to Serve With Chicken Biryani:

  • A great option for a light lunch or dinner.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)693 1,906
Energy (cal)165 454
Protein (g)7.7 21.2
Carbohydrate (g)19.1 52.5
of which: sugars (g)4.7 12.9
Fat (g)6.1 16.8
of which are saturates (g)0.9 2.5
Fibre (g)1.4 3.9
Sodium (g)0.22 0.59
Salt (g)0.55 1.475

Please Note: The details above are correct as of 21 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Cooked Rice (39%), Chicken Thigh (20%), Onions (19%), Rapeseed Oil, Lime Juice (2%), Sultanas (2%) (Sunflower Oil), Natural Yogurt (2%) [Milk], Garlic, Tomato Puree, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Ground Coriander, Ginger Puree, Ground Cumin, Salt, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cinnamon, Ground Cloves, Ground Cardamon), Coriander, Mustard Seeds, Chilli Powder, Ground Turmeric, Black Pepper, Cumin Seeds, Spearmint, Ground Bay Leaf, Ground Fenugreek, Chilli Flakes.

Please Note: The details above are correct as of 21 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Oven:

Preheat oven. Remove sleeve and pierce film. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins
Allow to stand for 2 mins & stir well before serving. Ensure piping hot.

Microwave:

Remove sleeve and pierce film. Place on a microwaveable plate and cook on full power.
850W
2 mins > stir & re-cover > 1 min 30 secs
Allow to stand for 2 mins & stir well before serving. Ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 minutes

Extra Warnings:

Steam may be released when removing film lid

Please Note: The details above are correct as of 21 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Mustard

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 21 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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