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Bombay Potatoes
Bombay Potatoes

Bombay Potatoes Microwaveable Suitable for Vegans Gluten Free No dairy ingredients

Diced potatoes in an aromatic tomato sauce spiced with coriander, cumin, turmeric, mustard seeds and curry leaves.

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Serves 2 3.75 250g £15.00 per kilo Coming Soon!

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Tell Me More

  • A classic Indian dish.
  • This dish is very versatile and works with any curry.

What to Serve With Bombay Potatoes:

  • Keep it simple and add this to roasted vegetables.
  • A terrific side dish for any curry.
  • This pairs very well with crispy chicken and makes a simple dinner option.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)596 745
Energy (cal)147 183
Protein (g)1.8 2.2
Carbohydrate (g)13.4 16.7
of which: sugars (g)3.3 4.2
Fat (g)9.2 11.5
of which are saturates (g)0.6 0.7
Fibre (g)1.6 2
Sodium (g)0.27 0.34
Salt (g)0.675 0.85

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Diced Potato (44%), Water, Onion Puree, Diced Tomatoes (8%), Rapeseed Oil, Ginger Puree, Garlic Puree, Light Brown Sugar, Coriander, Red Chilli Puree, Salt, Cumin Seed, Corn Flour, Mustard Seed, Curry Leaf, Cumin Powder, Garam Masala (Coriander Powder, Cumin Powder, Cinnamon, Ginger Powder, Black Pepper, Clove Powder, Nutmeg Powder, Cardamom Powder, Bay Leaf Powder, Chilli Powder), Tamarind Paste, Turmeric Powder.

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

2 portions

Oven:

Preheat oven to 180°C Fan, 200°C Electric, Gas Mark 6. Remove sleeve & pierce film. Place on a baking tray and cook in the centre of oven for 35 mins. Leave to stand for 1 min. Stir well and ensure it`s piping hot before serving.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins

Microwave:

Remove sleeve, pierce film and place on a microwavable plate. Cook on full power for 3 mins, remove from the microwave, stir, re-cover and return to the microwave and cook for a further 1 minute & 30 seconds. Remove from microwave and leave to stand for 1 min. Stir well and ensure it`s piping hot before serving.
850W
3 mins > stir recover > 1 min 30 secs

Extra Warnings:

For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts and sesame. Please note, these products are made to a vegan recipe, in a kitchen that handles non- vegan products

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Mustard

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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