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Teriyaki Chicken
Higher-welfare British chicken thigh in a rich teriyaki sauce with roasted onions, broccoli and edamame beans.
Tell Me More
- Much loved classic!
What to Serve With Teriyaki Chicken:
- Keep it classic: serve it on fluffy jasmine rice or sticky sushi rice so you catch every drop of that rich teriyaki sauce.
- Add some pickled ginger.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 627 | 1,975 |
| Energy (cal) | 150 | 473 |
| Protein (g) | 7.6 | 23.9 |
| Carbohydrate (g) | 13.8 | 43.5 |
| of which: sugars (g) | 9.9 | 31.2 |
| Fat (g) | 6.7 | 21.1 |
| of which are saturates (g) | 1.1 | 3.5 |
| Fibre (g) | 1.9 | 6 |
| Sodium (g) | 0.34 | 1.06 |
| Salt (g) | 0.85 | 2.65 |
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken Thigh (25%), Broccoli (18%), Onion (12%), Honey, Water, Edamame Soya Beans (8%), Tamari Soy Sauce (Whole Soybean, Water, Sea Salt, Alcohol, Koji Spores) , Toasted Sesame Oil, Garlic, White Sesame Seeds, Cornflour, Ginger Puree, Red Wine Vinegar [Sulphites], Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt), Chilli Flakes.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 minutes.
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Soya, Sesame, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 4 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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