Chicken Katsu Bites

The taste of the iconic Japanese curry in a crispy panko-breaded bite, with higher-welfare British chicken breast, ginger, garlic, coconut, soy sauce and spices.

£4.25 Serves 2 (150g)

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What to Serve With Chicken Katsu Bites:

Delicious as part of a spread or on their own.
See below our easy recipe for a dipping sauce.

Easy Homemade Dipping Sauce:

Mix a tablespoon of soy sauce and rice wine vinegar with a teaspoon of caster sugar, toasted sesame oil, and a splash of water. Mix until the sugar’s dissolved and stir in some chopped spring onion. So easy.

Nutrition

Chicken Katsu Bites

Typical Values	Per 100g
Energy (kJ)	1312
Energy (cal)	313
Protein (g)	22.5
Carbohydrate (g)	22.3
of which: sugars (g)	2.4
Fibre (g)	0.5
Fat (g)	14.6
of which are saturates (g)	1.6
Salt (g)	1.16

Ingredients

Chicken Breast (57%), Breadcrumbs (19%) (Wheat Flour, Yeast, Glucose, Salt), Rapeseed Oil, Water, Ginger Puree (2%), Garlic Puree (2%), Coconut Milk (2%) (Coconut Extract, Water), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cornstarch, Light Soy Sauce (Water, Soybeans, Wheat, Salt, Preservative: Potassium Sorbate), Rice Vinegar, Curry Powder (Coriander Powder, Turmeric, Cumin, Black Pepper, Fennel Powder, Mustard Powder, Chilli Powder, Poppy Seeds, Salt, Gram Flour, Fenugreek Seed Powder, Sunflower Oil), Sugar, Salt.

Cooking/Serving Instructions

OVEN COOK FROM FROZEN

Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6. Remove product from the packaging, place onto a baking tray in the centre of the oven and cook for 25-30 minutes.