Blog Archive - June 2025

The Secret’s in the Pastry

Posted on 27 June 2025

Robin’s been part of the COOK family for 22 years now. He started out in our prep kitchen, where all the fresh food is prepped so it’s ready for the chefs to work their magic. These days, he’s our Head of Pastry, responsible for all the golden pies, quiche bases and buttery crumble toppings that come out of our kitchens.

We popped into the pastry kitchen to catch up with Robin about a recent change we’ve made to our shortcrust pastry.

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Our first COOK book!

Posted on 15 June 2025

More than 80 of our favourite recipes, brought together for the very first time. From our award-winning Moroccan Lamb Tagine and classic Chicken Alexander to our indulgent pavlovas, cheesecakes and roulades, it’s a gorgeous book packed with sensational recipes, tried and tested over the years. You’ll also find serving tips, menu suggestions and, of course, how to get the most from your freezer.

Buy COOK Book

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