Blog Archive - November 2012

COOK on the BBC: Clarissa Dickson Wright's Seal of Approval

Posted on 27 November 2012


Did you manage to catch us on Clarissa Dickson Wright's current series Breakfast, Lunch and Dinner? We were so proud of our TV debut we got the whole kitchen involved in a screening.


Clarissa was particularly impressed with our Development Chef, Jamie's, Red Wine Jus - 'quite delicious - one of the best she'd ever tasted'. High praise indeed! Perhaps we should add a 'Clarissa Dickson Wright Approves' sticker to our Venison Wellington?  

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Mince Pies in Home & Garden Magazine

Posted on 21 November 2012

Our Mince Pies had a nice little write up in Home & Garden Magazine.

"Handmade to a 20-year-old family recipe in Sussex, the melt-in-the-mouth pastry and generous quantity of filling speak for themselves. Absolutely delicious."

We feel so famous!

Order yours now before we completely sell out of these remarkable little things. (We won't, don't worry - but you do want them sooner rather than later. Life is better with a mince pie in hand. And a glass of mulled wine.)

Order Now!


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Hello Muswell Hill!

Posted on 6 November 2012

Last weekend we officially opened the doors of our new store in Muswell Hill (and we think it looks rather lovely).  We've designed a whole new shop, and handy little shopping bags to go with our shiny new venue. We're overjoyed to have finally moved in!

In the run-up to the opening we held a competition over Twitter to try and find out just what makes our new neighbourhood so lovely.  We asked people to tweet us why they #LoveMuswellHill and had suggestions coming in thick and fast.  It turns out that there are a lot of reasons to love Muswell Hill (not that we ever doubted this). Here are just some of our favourites.

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