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COOK

Remarkable Food For Your Freezer

Blog Archive - June 2012

How to: make Aubergine crisps

Posted on 3 June 2012

How to make Aubergine 'Crisps' to go with our Marinated Loin of Cod....

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How To: Serve Our Japanese Salmon

Posted on 2 June 2012

Our new summer recipes make for surprisingly easy entertaining or a relaxed summer meal for one or two. We’ve come up with simple, step-by-step instructions for creating beautiful plates of food. It really is surprisingly easy. You just need a few garnishes and the odd kitchen implement...

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