Blog Archive - June 2012
How to: make Aubergine crisps
Posted on 3 June 2012
How to make Aubergine 'Crisps' to go with our Marinated Loin of Cod....
How To: Serve Our Japanese Salmon
Posted on 2 June 2012
Our new summer recipes make for surprisingly easy entertaining or a relaxed summer meal for one or two. We’ve come up with simple, step-by-step instructions for creating beautiful plates of food. It really is surprisingly easy. You just need a few garnishes and the odd kitchen implement...
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- Hasselback Potatoes with the new COOK Scottish Salmon with Tomatoes & Pine Nuts
- Hello Bath!
- Asparagus & Pea Pesto on Sourdough Toast
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