COOK

Remarkable Food For Your Freezer

Blog Archive - January 2019

COOK Wellbeing Guide 2019

Posted on 21 January 2019

We published this guide recently for our team. While a lot of it concerns courses, workshops and details specific to COOK, there are a few gems we thought we’d share that might help keep you happy and healthy over the coming year…

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Moroccan Spiced Lamb Tagine

Posted on 21 January 2019

The secret behind making remarkable meals isn’t really a secret at all. It’s all about good ingredients, good recipes and preparing everything by hand with care, just like you would at home. If you need proof, here’s the recipe for our Lamb Tagine. John, from the Brand Team in the COOK Office, tried it at home recently.

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How To Stick To Your New Year’s Resolutions

Posted on 2 January 2019

Ever wondered where your New Year’s resolutions always fail? Al, our Dream Manager, is here to help…

You’ve finally run out of turkey for sandwiches, you’ve drunk the house dry, and the box of chocolates only has the horrible coconut ones left. Attention turns to the year ahead and the pledges that many of us make to be better people over the next 12 months. Yet with all the best intentions in the world of ‘exercising more’, ‘losing weight’, ‘eating more healthily’, ‘learning a new skill’, ‘spending more time on personal wellbeing’ and so on, so few of us succeed. Why is that? It’s simple really. It comes down to perseverance. Only a few ‘stay the course’. We get bored, loose the excitement, the results are too slow and the initial will power ebbs away. Change is hard, staying as you are is easy.

Good luck!

Al

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