Remarkable Food For Your Freezer
We’re sharing the recipe for the Beetroot Bourguignon we introduced for Meat Free May this year. It’s a terrific veggie take on the classic French dish, packed with flavour … and lots of wine! And, of course, it freezes rather well.
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000
Sign up to our emails for a chance to win £500 COOK vouchers in our monthly prize draw
Please enter a valid name and email address
Please tick the box to agree to sign up to the COOK newsletter
Please check your email, we'll send you our welcome newsletter shortly.
Do check your junk folder if you’re not seeing our emails