Remarkable Food For Your Freezer

Blog Archive - October 2016

Annual Pumpkin Carving Competition

Posted on 28 October 2016

Fancy yourself as a professional pumpkin carver? Then hop over to our Facebook page to enter our Pumpkin Carving Competition to win a £20 voucher. We will choose the best 5 attempts on the 31st October!

We've also created six stencils for you to download below - just click the links to get a printable pdf.

Download your stencils below...

Read More

How to Hygge

Posted on 17 October 2016

Tags: Good Business, Good Relationships

We’re embracing hygge: the key to Nordic well-being. Healthy yet hedonistic, it’s the secret to making the most of life’s simple pleasures.

A new book published this month, How to Hygge by Norwegian chef Signe Johansen, offers some great ways in to understanding the idea. Well worth a read, it includes this recipe, which we’ll definitely be trying soon.

Read More

This Week’s Dish of the Dale: Moroccan Spiced Lamb Tagine

Posted on 16 October 2016

Tags: Good Food, Recipe

Dish of the Dale

Our Co-founder’s favourite recipes

One of our most popular and celebrated dishes, this Lamb Tagine has won five Great Taste Awards in as many years.

Read More

Christmas Cook Book

Posted on 10 October 2016

Click on the cover below to read our Christmas menu online:


Read More

This Week's Dish of the Dale - Pork Dijon

Posted on 3 October 2016

Tags: Good Food, Good Relationships

Dish of the Dale

Our co-founder’s favourite recipes

Time, once again, to turn the spotlight onto one of Dale’s go-to dinners. As well as being one of our bestsellers, it also happens to be the favourite of our other co-founder, Edward. Ladies and gentlemen, put your hands together for the lip-smackingly lovely Pork Dijon.

Read More

Recent Posts




To our newsletter for offers, competitions and fun stuff!

10% OFF!

With your first online order, when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more