Blog Archive - October 2016
How to Hygge
Posted on 17 October 2016
Tags: Good Business, Good Relationships
We’re embracing hygge: the key to Nordic well-being. Healthy yet hedonistic, it’s the secret to making the most of life’s simple pleasures.
A new book published this month, How to Hygge by Norwegian chef Signe Johansen, offers some great ways in to understanding the idea. Well worth a read, it includes this recipe, which we’ll definitely be trying soon.
This Week’s Dish of the Dale: Moroccan Spiced Lamb Tagine
Posted on 16 October 2016
Tags: Good Food, Recipe
Our Co-founder’s favourite recipes
One of our most popular and celebrated dishes, this Lamb Tagine has won five Great Taste Awards in as many years.
This Week's Dish of the Dale - Pork Dijon
Posted on 3 October 2016
Tags: Good Food, Good Relationships
Our co-founder’s favourite recipes
Time, once again, to turn the spotlight onto one of Dale’s go-to dinners. As well as being one of our bestsellers, it also happens to be the favourite of our other co-founder, Edward. Ladies and gentlemen, put your hands together for the lip-smackingly lovely Pork Dijon.
Recent Posts
- Freeze This, Not That
- The Freezer is Officially Cool Again
- How To Best Manage Your Sub-Zero Space
- Our Summer Menu has landed!
- Leading the Way
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