COOK

Remarkable Food For Your Freezer

Blog Archive - October 2016

Annual Pumpkin Carving Competition

Posted on 28 October 2016

Fancy yourself as a professional pumpkin carver? Then hop over to our Facebook page to enter our Pumpkin Carving Competition to win a £20 voucher. We will choose the best 5 attempts on the 31st October!

We've also created six stencils for you to download below - just click the links to get a printable pdf.

Download your stencils below...

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How to Hygge

Posted on 17 October 2016

Tags: Good Business, Good Relationships

We’re embracing hygge: the key to Nordic well-being. Healthy yet hedonistic, it’s the secret to making the most of life’s simple pleasures.

A new book published this month, How to Hygge by Norwegian chef Signe Johansen, offers some great ways in to understanding the idea. Well worth a read, it includes this recipe, which we’ll definitely be trying soon.

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This Week’s Dish of the Dale: Moroccan Spiced Lamb Tagine

Posted on 16 October 2016

Tags: Good Food, Recipe

Dish of the Dale

Our Co-founder’s favourite recipes

One of our most popular and celebrated dishes, this Lamb Tagine has won five Great Taste Awards in as many years.

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Christmas Cook Book

Posted on 10 October 2016

Click on the cover below to read our Christmas menu online:

 

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This Week's Dish of the Dale - Pork Dijon

Posted on 3 October 2016

Tags: Good Food, Good Relationships

Dish of the Dale

Our co-founder’s favourite recipes

Time, once again, to turn the spotlight onto one of Dale’s go-to dinners. As well as being one of our bestsellers, it also happens to be the favourite of our other co-founder, Edward. Ladies and gentlemen, put your hands together for the lip-smackingly lovely Pork Dijon.

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