Blog Archive - January 2016
Sauté Lyonnaise (with a twist)
Posted on 30 January 2016
Tags: Good Food, Recipe
Sauté Lyonnaise (with a twist)
Serves 4
This is COOK co-founder Dale’s ultimate potato dish. Not slimming, exactly, but absolutely gorgeous.
Pots for One (Person not Rabbits)
Posted on 28 January 2016
We have a ‘3 Pots for £10’ promotion this month – which is still on, if you hurry – and we needed a volunteer for a video to help spread the word. Step forward James, our Brand Director. Here he is, dressed as a rabbit, doing some really rather spectacular hopping. (If you listen carefully, you can hear an excited child shout: ‘It’s the Easter bunny!’) And the Oscar for best rabbit goes to…
Classic Fish Pie Recipe
Posted on 28 January 2016
Tags: Good Food, Recipe
Like religion or politics, the question of what should go into a fish pie is so divisive that it should never be brought up in polite company. We’re very proud of our Classic Fish Pie and it’s a longstanding customer favourite, so we thought we’d share the recipe. Now you can make it – or a version of it – at home. You can replace the prawns with more fish, add capers, smoked salmon or hard-boiled egg, sprinkle cheese on top, take out the wine, add some peas … whatever takes your fancy. This is for 2 good-sized portions, but the recipe is easily doubled if you have more mouths to feed.
Seeing Potential At COOK
Posted on 26 January 2016
Tags: Good Relationships
Last year at COOK we set ourselves a target of employing 2% of our workforce from marginalised communities. This meant we’d need to recruit up to 20 people who would otherwise find it very difficult to nigh-on impossible to find a job - not because they don’t have the potential to do meaningful or valuable work, but because their backgrounds or circumstances tend to exclude them from the jobs market. We regard this kind of recruitment as one of the single biggest ways we can have a positive social impact as a business and help forge a more inclusive and compassionate society. Done well, it also adds value to our business. I’m delighted to say we hit our target, although it was far from straightforward. Here’s what we learned along the way:

Recent Posts
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- Our January Menu is here!
- Elf Help
- Great Taste Awards 2025
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