Remarkable Food For Your Freezer

Blog Archive - November 2016

Turkey Carving Tips #1: The Knife.

Posted on 29 November 2016

Tags: Christmas

Who carves the Christmas turkey and how they do it is a divisive subject in any home. While there are lots of conflicting views, we can all agree on one thing: you need a really good knife. Here are our top three recommendations…

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Posted on 26 November 2016

This week, at in our Kitchen in Sittingbourne, we became the first British company to install a new end-to-end food waste recycling system. Now, that might not sound all that exciting, but let us explain why it’s so important to us…

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