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Quicker, cheaper and tastier than a takeaway, and all prepared from scratch by hand. Whether you’re after Thai or Indian, find out why our curries have won all those Great Taste Awards.
Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.
Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Higher-welfare British chicken breast marinated in lime and coriander in a fragrant and mild coconut, lemongrass and lime leaf sauce, finished with spring onions and cashew nut pieces.
Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot.
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
A light and fragrant curry of King Prawns with blended spices, coriander and spinach.
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.
A classic garlic, coriander, onion and tomato sauce with marinated higher-welfare British chicken breast.
Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.
Handmade lamb and ginger meatballs in a spiced red lentil dhal made with tomato, coconut, spinach and coriander.
Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
Higher-welfare British chicken thigh in a Thai basil, lime and tamari soy sauce with shiitake mushrooms, red peppers and Tenderstem broccoli, topped with cashew nuts.
Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger
An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.
A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.
A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.
A fragrant mild Thai curry infused with lemongrass, ginger and kaffir lime leaf, with higher-welfare British chicken breast.
A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.
4 handcrafted samosas filled with tikka-spiced chicken, sweet potato, red pepper and peas.
Four handcrafted crispy rolls filled with shredded vegetables, sweet chill, soy and ginger.
Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.
Chickpeas in a creamy sauce spiced with garam masala, fennel and cumin, with tomatoes, garlic, ginger and coriander.
Two individual naan breads ready to cook from frozen.
Lovely handstretched naan breads to go with your curry.
Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.
Soft, slow-cooked yellow split peas with turmeric, garlic, tomatoes and coriander.
Plain rice is perfect thing to balance the richer curry dishes.
Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.
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