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Plain NaanPlain Naan
Plain NaanPlain Naan

"Naan bread was so soft and fluffy, rice was great and the different curries were all delicious."

Customer via Trustpilot

Plain Naan Suitable Dairy Free

Lovely handstretched naan breads to go with your curry.

£1.95 Serves 2 (150g)

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Tell Me More

  • Lovely naan breads to go with any curry.
  • A delicious and versatile side. 

Try it with:

  • Try it with our range of curries.
  • If you`re planning to make a feast, discover our other sides here

*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Kalonji Seeds, Salt.

Allergens

Wheat, Gluten

Nutrition

Plain Naan

Typical Values Per 100g
Energy (kJ) 1115
Energy (cal) 264
Protein (g) 7.7
Carbohydrate (g) 49.7
of which: sugars (g) 2.0
Fat (g) 3.2
of which are saturates (g) 0.3
Salt (g) 0.83

Cooking/serving instructions

OVEN

Remove the naan from packaging and cook straight from frozen. Ensure the naan is hot throughout before serving. Do not reheat.

Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6.

Sprinkle each naan with a little water and place on a baking tray on the middle shelf of the oven.

Cook for 3-4 minutes.

"Naan bread was so soft and fluffy, rice was great and the different curries were all delicious."

Customer via Trustpilot

Complete your meal...

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