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New Year's Eve Meals

See 2025 out in style with COOK’s delectable New Year’s Eve meals! We’ve done the hard work so you can stay out the kitchen and spend your time partying with family and friends. Whether you’re looking for New Year’s canapés and drinks, or a relaxed dinner party, we’ve got you covered with our New Year’s meals. Don’t hesitate to book your New Year’s Eve food delivery and send those invitations!

 

New Year's Eve Starters

The first course of a special New Year’s Eve meal can feel a bit like the support act sometimes - something you ride out before the main event, but not our New Year’s Eve starters … so special they deserve their own place centre stage. Three Cheese Fondant Soufflés, Salmon, Horseradish & Spinach Stacks and much more … all delicious, special and faff-free New Year starters as they cook straight from frozen!

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A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

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£6.50
Serves 2 (160g)
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Light and airy souffles with a melt-in-the-middle lobster thermidor sauce, topped with lobster and a dill crumb.

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£20.00
Serves 4 (330g)
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Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.

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£7.50
Serves 2 (290g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£7.50
Serves 2 (290g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£12.50
Serves 4 (450g)

Discover our special main courses

New Year's Mains
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Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.50
Serves 2 (200g)
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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£7.00
Serves 2 (170g)
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Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.

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£7.50
Serves 2 (220g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)

Festive starter suggestions

Starter Suggestions
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)
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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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£7.50
1 Pot (220g)
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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£70.00
Serves 6 (1980g)
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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£40.00
Serves 4 (1300g)
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King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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£50.00
Serves 6 (1300g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
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Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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£20.00
Serves 2 (370g)
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Free-range egg frittata with higher-welfare smoked bacon lardons, longstem broccoli, cherry tomatoes and West Country Cheddar.

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£18.00
Serves 8 (830g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£18.00
Serves 6 (915g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
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Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

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£90.00
Serves 6 (1600g)
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£34.00
Serves 6 (1680g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£45.00
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£6.50
Serves 1 (290g)
£11.75
Serves 2 (580g)
£23.25
Serves 4 (1160g)
£45.00
Serves 8 (2320g)
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Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.

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£23.50
Serves 2 (534g)
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£6.25
Serves 1 (370g)
£10.75
Serves 2 (740g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£7.50
Serves 1 (300g)
£15.00
Serves 2 (600g)
£30.00
Serves 4 (1200g)

Why not add a starter?

New Year Starters
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
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Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)
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A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£20.00
Serves 6 (1020g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£65.00
Serves 8 (2600g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£95.00
Serves 12 (3600g)

Ideas for Feeding a Crowd at Christmas

Feeding a Crowd
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£18.00
Serves 2 (365g)
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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£50.00
Serves 6 (1990g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£8.95
Serves 2 (540g)
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Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.

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£12.00
Serves 2 (480g)

Tips for a Vegetarian Dinner

Top Veggie Tips
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£29.00
Serves 6 (1500g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£6.75
Serves 1 (270g)
£11.75
Serves 2 (540g)
£23.25
Serves 4 (1080g)
£45.00
Serves 8 (2160g)
Last Chance
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£32.00
Serves 6 (1600g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)
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Shell-on crevettes, king scallops, whole langoustines and king prawns with a classic lemon, caper and parsley butter.

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£17.00
Serves 2 (500g)
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In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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£5.50
Serves 1 (290g)

New Year's Eve Party Food

New Year’s Eve party food shouldn’t be a headache (that’s for the morning after!) - it should be a special occasion but not hard work, so instead of being cooped up in the kitchen you can join in the fun and games! Whether you’re thinking a New Year’s Eve party food buffet spread or a sit-down meal, we’ve got your frozen New Year’s party food covered.

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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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£40.00
Serves 4 (1300g)
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King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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£50.00
Serves 6 (1300g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
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Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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£20.00
Serves 2 (370g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£45.00
Serves 8 (2800g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£45.00
Serves 8 (2320g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£45.00
Serves 8 (2160g)
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£34.00
Serves 6 (1680g)
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Free-range egg frittata with higher-welfare smoked bacon lardons, longstem broccoli, cherry tomatoes and West Country Cheddar.

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£18.00
Serves 8 (830g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£18.00
Serves 6 (915g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£16.00
Serves 4 (740g)
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)

Need help planning your party?

Party Planning Form
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (1800g)
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£12.50
Serves 4 (450g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Higher-welfare sausagemeat stuffing from Speldhurst butchers with cranberries, leeks, herbs and chestnuts, wrapped in streaky bacon.

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£7.50
Serves 10 (415g)
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A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£7.00
Serves 8 (500g)
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Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

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£7.50
8 sausages (400g)
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A rich, slow-cooked gravy made from a sauteed vegetable and thyme mirepoix, made with British chicken and beef stock.

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£4.25
Serves 4 (400g)
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Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

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£7.95
12 Sausage Rolls (325g)
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Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

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£7.95
12 Veggie Rolls (325g)

Dive into our desserts!

New Year's Eve Desserts
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Shell-on crevettes, king scallops, whole langoustines and king prawns with a classic lemon, caper and parsley butter.

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£17.00
Serves 2 (500g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.

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£8.50
12 Canapés (230g)
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Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.

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£8.50
12 Canapés (140g)
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Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

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£8.50
12 Canapés (160g)
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

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£8.50
12 Canapés (160g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£8.50
12 canapes (165g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£7.50
1 Pot (220g)

New Year's Eve Desserts

A delicious pudding for New Year or two is a good way to guarantee a sweet start to 2025. From tarts to tortes, parfaits to pies - we’ve got everything you need to see the year off in style, with all our frozen New Year’s Eve desserts being handmade by our chefs in Somerset. Our New Year’s puddings really do look and taste homemade so you can always pass them off as your own!

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Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.

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£16.75
Serves 8-10 (760g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)
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Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.

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£9.95
Serves 4 (370g)
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Handmade, all-butter shortcrust pastry filled with a silky, dark chocolate ganache, finished with a touch of sea salt and dusted with cocoa powder.

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£20.00
Serves 10-12 (750g)
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A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£19.00
Serves 10-12 (1275g)
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Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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£20.00
Serves 10-12 (950g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (180g)
£19.00
Serves 10-12 (1275g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.75
Serves 6-8 (560g)
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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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£9.95
Serves 6-8 (500g)
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An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

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£18.00
Serves 10-12 (1275g)
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£20.00
Serves 10-12 (1000g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.95
Serves 6 (530g)
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A flourless rich and indulgent chocolate torte made with ground almonds.

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£9.95
Serves 6-8 (600g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.95
Serves 6-8 (550g)
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Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

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£18.00
Serves 10-12 (900g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.95
Serves 6-8 (590g)
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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

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£8.95
Serves 6 (575g)
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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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£4.25
Serves 2 (245g)
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An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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£4.25
Serves 2 (225g)
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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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£5.00
Serves 2 (190g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£4.25
Serves 2 (440g)
£8.95
Serves 6 (1070g)
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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£4.25
Serves 2 (290g)
£8.95
Serves 6 (870g)
New
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Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.

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£4.25
2 x 130g (130g)
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Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£3.40save £0.85
2 x 90g (180g)
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A light mango & passion fruit cheesecake on a thin biscuit base.

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£4.25
Serves 2 (180g)
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A light lemon cheesecake on a thin biscuit base.

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£3.40save £0.85
Serves 2 (180g)
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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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£20.00
Serves 8-10 (1000g)
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Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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£4.25
Serves 1 (110g)
£14.50
Serves 8 (900g)
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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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£10.95
Serves 6 (780g)

Browse all puddings

If you’re looking for New Year’s Eve food to order, we’ve got you covered. Prepared by hand at the COOK kitchens, we’ve got all the New Year’s Eve food you could dream of; New Year’s starters, special main courses, and New Year’s desserts are just a few things you’ll need to make it an evening to remember (and not in a ‘remember when you spent 12 straight hours cooking’ way!). You won’t be short of choice when it comes to our special range of New Year’s dinner options!

“New Year’s Eve meal was exceptional. Thank you to the whole COOK team.” – Jacqui on Trustpilot

If you’re planning a bigger party (or, indeed, a grand New Year’s Day meal) catering for a broad range of dietary requirements and ages, a buffet is a great option for your New Year’s food. Even better, all our ranges of New Year food feature frozen New Year’s Eve meals, so you don’t have to make space in your fridge during the week after Christmas. Once you’ve decided what New Year’s food to order, simply choose a Home Delivery or Click & Collect slot that suits you. Please note that some centrepieces and puddings will need some time to defrost before cooking or serving, so make sure you have everything ready in advance of when you want to tuck into your New Year dinner spread!

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