New Year's Eve Meals

See 2024 out in style with COOK’s delectable New Year’s Eve meals! We’ve done the hard work so you can stay out the kitchen and spend your time partying with family and friends. Whether you’re looking for New Year’s canapés and drinks, or a relaxed dinner party, we’ve got you covered with our New Year’s meals. Don’t hesitate to book your New Year’s Eve food delivery and send those invitations!

New Year's Eve Starters

The first course of a special New Year’s Eve meal can feel a bit like the support act sometimes - something you ride out before the main event, but not our New Year’s Eve starters … so special they deserve their own place centre stage. Three Cheese Fondant Soufflés, Salmon, Horseradish & Spinach Stacks and much more … all delicious, special and faff-free New Year starters as they cook straight from frozen!

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A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

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£6.50
Serves 2 (160g)
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Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.50
Serves 2 (200g)
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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£6.50
Serves 2 (170g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.75
Serves 2 (290g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£10.00
Serves 4 (450g)

Discover our special main courses

New Year's Mains
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.50
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£45.00save £45.00
Serves 12 (3210g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)

Why not add a starter?

New Year Starters
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Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

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£21.00save £9.00
Serves 2 (630g)
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A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar.

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£21.00
Serves 8 (800g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£38.00
Serves 6 (1295g)
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A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

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£38.00
Serves 4 (845g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£15.00
Serves 2 (365g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£27.00
Serves 6 (1500g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£27.00
Serves 6 (1600g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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A higher-welfare British chicken crown with a handmade sausagemeat, bacon and herb stuffing, and an English sparkling wine and orange sauce.

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£15.00
Serves 2 (600g)
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An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

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£7.95
Serves 2 (540g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£37.00
Serves 8 (3050g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)

New Year's Eve Party Food

New Year’s Eve party food shouldn’t be a headache (that’s for the morning after!) - it should be a special occasion but not hard work, so instead of being cooped up in the kitchen you can join in the fun and games! Whether you’re thinking a New Year’s Eve party food buffet spread or a sit-down meal, we’ve got your frozen New Year’s party food covered.

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£21.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£21.00
10-12 buffet portions (1120g)
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A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar.

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£21.00
Serves 8 (800g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£10.00
Serves 4 (450g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (2200g)

Explore our menu of easy canapés

Canapés
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£15.00
Serves 4 (740g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)
New
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Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

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£6.95
12 Sausage Rolls (320g)
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Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.

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£8.50
12 Canapés (230g)
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Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.

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£8.50
12 Canapés (140g)
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Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

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£8.50
12 Canapés (160g)
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

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£8.50
12 Canapés (160g)
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Sustainably-sourced salmon and coley with a fragrant mix of lemongrass, ginger and Thai spices.

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£8.50
12 canapes (165g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.50
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)

New Year's Eve Desserts

A delicious pudding for New Year or two is a good way to guarantee a sweet start to 2024. From tarts to tortes, parfaits to pies - we’ve got everything you need to see the year off in style, with all our frozen New Year’s Eve desserts being handmade by our chefs in Somerset. Our New Year’s puddings really do look and taste homemade so you can always pass them off as your own!

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Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

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£18.00
Serves 10-12 (1275g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.75
Serves 6-8 (560g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.75
Serves 6-8 (590g)

Browse all cakes & traybakes

Cakes & Traybakes

If you’re looking for New Year’s Eve food to order, we’ve got you covered. Prepared by hand at the COOK kitchens, we’ve got all the New Year’s Eve food you could dream of; New Year’s starters, special main courses, and New Year’s desserts are just a few things you’ll need to make it an evening to remember (and not in a ‘remember when you spent 12 straight hours cooking’ way!). You won’t be short of choice when it comes to our special range of New Year’s dinner options!

“New Year’s Eve meal was exceptional. Thank you to the whole COOK team.” – Jacqui on Trustpilot

If you’re planning a bigger party (or, indeed, a grand New Year’s Day meal) catering for a broad range of dietary requirements and ages, a buffet is a great option for your New Year’s food. Even better, all our ranges of New Year food feature frozen New Year’s Eve meals, so you don’t have to make space in your fridge during the week after Christmas. Once you’ve decided what New Year’s food to order, simply choose a Home Delivery or Click & Collect slot that suits you. Please note that some centrepieces and puddings will need some time to defrost before cooking or serving, so make sure you have everything ready in advance of when you want to tuck into your New Year dinner spread!

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