Pulled Beef in Sauce Diane with Truffle Mash
Slow-cooked beef in a classic cream, brandy and shallot sauce, with chestnut mushrooms and a Gruyère crumb. Served with a buttery truffle mash.
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- Tender pulled beef in delicious Sauce Diane, served with indulgent truffle mash and finished with a crispy Gruyère topping.
- A rich, comforting two-tier meal.
What to Serve With Pulled Beef in Sauce Diane:
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 808 | 3,676 |
| Energy (cal) | 194 | 883 |
| Protein (g) | 8.5 | 38.7 |
| Carbohydrate (g) | 7.6 | 34.6 |
| of which: sugars (g) | 1.2 | 5.5 |
| Fat (g) | 13.5 | 61.4 |
| of which are saturates (g) | 7.5 | 34.1 |
| Fibre (g) | 1.1 | 5 |
| Sodium (g) | 0.27 | 1.22 |
| Salt (g) | 0.675 | 3.05 |
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Water, Potatoes (19%), Double Cream [Milk], Beef (10%), Shallots (7%), Chestnut Mushrooms (6%), Salted Butter [Milk], Ciabatta (Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Gruyere Cheese (2%) [Milk], Brandy (2%), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic, Truffle Infused Oil (Sunflower Oil, White Alba Truffle), Natural Flavour), Mascarpone [Milk], Free Range Pasteurised Egg Yolk, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Salt, Parsley, Lemon Juice Concentrate [Sulphites], Rapeseed Oil, Thyme, Rosemary, Pepper.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Mustard, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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