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Pulled Beef in Sauce Diane with Truffle Mash
Pulled Beef in Sauce Diane with Truffle Mash

Pulled Beef in Sauce Diane with Truffle Mash

Slow-cooked beef in a classic cream, brandy and shallot sauce, with chestnut mushrooms and a Gruyère crumb. Served with a buttery truffle mash.

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Serves 2 18.00 910g £19.78 per kilo
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Tell Me More

  • This is one of our two-tiered complete meals for two.
  • A wonderful winter warmer – oven cook only.

What to Serve With Pulled Beef in Sauce Diane:

  • It really doesn’t need anything, but if you fancy adding a bit of veg, Tenderstem broccoli is great or any greens you fancy.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)808 3,676
Energy (cal)194 883
Protein (g)8.5 38.7
Carbohydrate (g)7.6 34.6
of which: sugars (g)1.2 5.5
Fat (g)13.5 61.4
of which are saturates (g)7.5 34.1
Fibre (g)1.1 5
Sodium (g)0.27 1.22
Salt (g)0.675 3.05

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Potatoes (19%), Double Cream [Milk], Beef (10%), Shallots (7%), Chestnut Mushrooms (6%), Salted Butter [Milk], Ciabatta (Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Gruyere Cheese (2%) [Milk], Brandy (2%), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Garlic, Truffle Infused Oil (Sunflower Oil, White Alba Truffle), Natural Flavour), Mascarpone [Milk], Free Range Pasteurised Egg Yolk, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Salt, Parsley, Lemon Juice Concentrate [Sulphites], Rapeseed Oil, Thyme, Rosemary, Pepper.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and pierce both film lids. Place both the pulled beef and mash on a baking tray and cook in the centre of the oven for 30 mins. Carefully remove the film from the pulled beef and continue cooking both trays for a further 20 mins.

Oven Settings

Fan 180, Electric 200, Gas Mark 6.
50 mins
Remove from the oven and allow to stand for 3 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Mustard, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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