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NEW Beef Wellington
Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in breasola and encased in puff pastry.
Tell Me More
- New recipe!
- We use prime beef fillet which we wrap in a classic mushroom duxelles, this is made using chestnut & cup mushrooms, shallots, garlic, thyme, rosemary, sherry, mustard, porcini mushroom stock and white wine, this is cooked down and intensified for its richness.
- Encased in British native breed Breasola (air-dried beef) before being fully wrapped in a puff pastry lattice and egg washed to ensure it goes golden brown & crisp when cooked.
What to Serve With Beef Wellington:
- A simple red wine jus perfectly complements a beef wellington.
- If you’re thinking about side dishes, we suggest Peas & Leeks, Braised Red Cabbage, Dauphinoise Potatoes or Creamy Mash.
- Something fancy, thyme-roasted heritage carrots, truffle infused fondant potatoes, fine green beans with shallots and a classic red wine jus.
Wine Matching: A good wellington needs a good wine! We suggest a red Bordeaux or a good Chilean Merlot.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 803 | 2,272 |
| Energy (cal) | 192 | 543 |
| Protein (g) | 13.6 | 38.5 |
| Carbohydrate (g) | 11.8 | 33.4 |
| of which: sugars (g) | 0.6 | 1.7 |
| Fat (g) | 9.4 | 26.6 |
| of which are saturates (g) | 4.7 | 13.3 |
| Fibre (g) | 1 | 2.8 |
| Sodium (g) | 0.28 | 0.8 |
| Salt (g) | 0.7 | 2 |
Please Note: The details above are correct as of 27 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Beef Fillet (41%), Puff Pastry (26%) (Wheat Flour, Water, Palm Fat, Salt), Chestnut Mushrooms (10%), Bresaola (6%), Cup Mushrooms (6%), Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Reduced Sodium Salt, Salt, Barley Malt Flour), Garlic, Shallots (2%), Free Range Pasteurised Egg Yolk, White Wine [Sulphites], Dry Sherry [Sulphites], English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Salt, Thyme, Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Rosemary, Rapeseed Oil, Black Pepper.
Please Note: The details above are correct as of 27 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 mins.
Please Note: The details above are correct as of 27 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Eggs, Mustard, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 27 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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