Sicilian Lemon Cheesecake

A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

£19.00 Serves 10-12 (1275g)

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Available from 29 Oct

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Fresh and zingy, our sicilian lemon cheesecake is the perfect end to any meal.
Lemon curd and lightly whipped cream cheese all brought togther on a digestive crumb base.
Use a hot knife to cut the tart so you can nice clean slices.

What to Serve With Sicilian Lemon Cheesecake:

Pair it with fresh raspberries and blueberries.
Perfect for any lunch or dinner party!

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,446	1,677
Energy (cal)	347	403
Protein (g)	5.1	5.9
Carbohydrate (g)	26	30.2
of which: sugars (g)	14.2	16.5
Fat (g)	24.6	28.5
of which are saturates (g)	14.8	17.2
Fibre (g)	0.7	0.8
Sodium (g)	0.29	0.34
Salt (g)	0.725	0.85

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Soft Cheese (35%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Biscuit Crumb (22%) (Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Sustainable Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Bicarbonate, Salt), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Sicilian Lemon Juice (5%), Sicilian Lemon Curd (4%) (Sugar, Water, Glucose Syrup, Lemon Concentrate, Cornflour, Salted Butter [Milk], Gelling Agent: Pectin, Free Range Whole Egg Powder, Natural Flavouring, Lemon Oil), Water, Pasteurised Free Range Egg White (Egg White, Thickener: Guar Gum), Beef Gelatine Powder, Lemon Zest.

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 10-12

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 10-11 hours in the fridge or 5-6 hours at room temperature. If defrosted at room temperature ensure dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 27 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.