AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Shortcrust Pastry (25%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Salted Butter [Milk], Water, Salt), Water, Turkey Thigh (11%), Turkey Breast (7%), Onions, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Breadcrumbs (5% ) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Cheddar Cheese [Milk], Parsnips (5%) [Sulphites], Carrots (5%), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Cornflour, Parsley, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Rapeseed Oil, Garlic, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Sage, Free Range Pasteurised Egg Yolk, Salt, Thyme, Black Pepper.

Please Note: The details above are correct as of 9 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 9 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.