Boxing Day

Everyone appreciates a relaxing Boxing Day. We’re here to help you make it just as delicious as Christmas Day, but with lots of time for wintery walks, watching It’s A Wonderful Life, and a three-hour Monopoly marathon.

 
Slide 0
Slide 1

Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

Loading...

More Details >
£45.00
Serves 6 (1200g)
Slide 0
Slide 1

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Loading...

More Details >
£15.00
Serves 2 (360g)
Slide 0

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

Loading...

More Details >
£29.00
Serves 6 (1500g)
Slide 0
Slide 1

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

Loading...

More Details >
£32.00
Serves 6 (1600g)
Slide 0

A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Loading...

More Details >
£95.00
Serves 12 (3600g)

Festive parties made easy!

Buffet food
Slide 0
Slide 1
Slide 2

A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Loading...

More Details >
£65.00
Serves 8 (2600g)
Slide 0
Slide 1

Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in sweet-cure bacon.

Loading...

More Details >
£40.00
Serves 4 (1000g)
Slide 0
Slide 1

A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Loading...

More Details >
£16.50
Serves 2 (430g)
Slide 0
Slide 1
Slide 2

A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

Loading...

More Details >
£20.00
Serves 6 (1020g)
Slide 0
Slide 1
Slide 2

Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.

Loading...

More Details >
£12.00
Serves 2 (480g)

Explore all festive puddings

Puddings
Slide 0
Slide 1
Slide 2

Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.

Loading...

More Details >
£16.50save £5.50
Serves 8 (800g)
Slide 0
Slide 1

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

Loading...

More Details >
£7.95
Serves 2 (540g)
Slide 0
Slide 1

A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

Loading...

More Details >
£40.00
Serves 6 (1295g)

How to feed a crowd at Christmas

Find out more
Slide 0

Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

Loading...

More Details >
£12.50save £12.50
Serves 4 (740g)
Slide 0
Slide 1

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

Loading...

More Details >
£38.00
Serves 8 (2600g)
Slide 0
Slide 1

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

Loading...

More Details >
£43.00
Serves 8 (2800g)
Slide 0
Slide 1

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

Loading...

More Details >
£38.00
Serves 8 (3050g)
Slide 0
Slide 1

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

Loading...

More Details >
£20.00
Serves 2 (460g)
Slide 0
Slide 1
Slide 2

Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

Loading...

More Details >
£30.00
Serves 2 (460g)

Browse full Christmas menu