Brie, Portobello Mushroom & Caramelised Onion Wreath
Garlic and thyme sauteed wild and portobello mushrooms, kale, Brie and caramelised red onion chutney, wrapped in puff pastry.
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- Versatile enough to serve as a main course or as part of a festive buffet.
- Packed with seasonal flavour and makes a beautiful centrepiece for any table.
What to Serve With Brie, Portobello Mushroom & Caramelised Onion Wreath:
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 951 | 1,617 |
| Energy (cal) | 228 | 388 |
| Protein (g) | 5.8 | 9.9 |
| Carbohydrate (g) | 20.3 | 34.5 |
| of which: sugars (g) | 5.5 | 9.4 |
| Fat (g) | 13.3 | 22.6 |
| of which are saturates (g) | 7.3 | 12.4 |
| Fibre (g) | 2.2 | 3.7 |
| Sodium (g) | 0.27 | 0.46 |
| Salt (g) | 0.675 | 1.15 |
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Puff Pastry (34%) (Wheat Flour, Water, Palm Fat, Salt), Red Onion (19%), Brie (11%) [Milk], Portobello Mushrooms (9%), Water, Wild Mushrooms (5%), Garlic (3%), Kale (9%), Brown Sugar, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Salted Butter [Milk], Free Range Pasteurised Egg Yolk, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) [Sulphites], Rapeseed Oil, Thyme, Salt.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4-6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 40 mins.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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