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Brie, Portobello Mushroom & Caramelised Onion Wreath
Brie, Portobello Mushroom & Caramelised Onion Wreath

Brie, Portobello Mushroom & Caramelised Onion Wreath Suitable for Vegetarians

Garlic and thyme sauteed wild and portobello mushrooms, kale, Brie and caramelised red onion chutney, wrapped in puff pastry.

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Serves 4-6 20.00 850g £23.53 per kilo
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Tell Me More

  • This is packed with seasonal flavour, and makes a great centrepiece.
  • Perfect as a veggie alternative to Christmas dinner with all the trimmings, or as part of a buffet.

What to Serve With Brie, Portobello Mushroom & Caramelised Onion Wreath:

  • A crisp pear, rocket and walnut salad with a light balsamic dressing, alongside steamed green beans.
  • For something a little more festive, try it with our Brussels Sprouts with Chestnuts & Cranberries and a crisp cranberry and rocket salad.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)951 1,617
Energy (cal)228 388
Protein (g)5.8 9.9
Carbohydrate (g)20.3 34.5
of which: sugars (g)5.5 9.4
Fat (g)13.3 22.6
of which are saturates (g)7.3 12.4
Fibre (g)2.2 3.7
Sodium (g)0.27 0.46
Salt (g)0.675 1.15

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Puff Pastry (34%) (Wheat Flour, Water, Palm Fat, Salt), Red Onion (19%), Brie (11%) [Milk], Portobello Mushrooms (9%), Water, Wild Mushrooms (5%), Garlic (3%), Kale (9%), Brown Sugar, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Salted Butter [Milk], Free Range Pasteurised Egg Yolk, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) [Sulphites], Rapeseed Oil, Thyme, Salt.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 4-6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat the oven and baking tray. Remove the wreath from all packaging and place onto the preheated baking tray, with the silicone paper provided. Cook in the top of the oven for 50 mins. If the wreath starts to colour too much, cover with foil.

Oven Settings

Fan 190°C, Electric 210°C, Gas Mark 7.
50 mins
Allow to stand for 5 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 40 mins.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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