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Duck & Venison Pithivier Pies
Duck & Venison Pithivier Pies

Duck & Venison Pithivier Pies Dairy Free

Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

£20.00 Serves 2 (370g) Coming Soon!

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  • Filled with slowed cooked venison, roast duck and smoked bacon lardons all in a rish red wine sauce.
  • Make sure you preheat the oven and a tray so you get really nicely cooked golden pastry!

What to Serve With Duck & Venison Pithivier Pies:

  • Maple roasted root vegetables and sautéed garlic and lemon cavolo nero.
  • Christmasy braised red cabbage and garlic roasted Brussel sprouts. 
  • Can even be enjoyed cold with a fresh leaf salad with roasted red onion.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Ingredients: Puff Pastry [Wheat Gluten], Venison, Honey Roast Duck, Merlot [Sulphites], Smoked Bacon Lardons, Celeriac, Water, Port [Sulphites], Redcurrant Jelly, Onions, Rapeseed Oil, Free Range Pasteurised Egg Yolk, Beef Glace, Cornflour, Celery, Thyme, Garlic, Red Wine Vinegar [Sulphites], Salt, Rosemary, Black Pepper, Bay Leaf.

Please Note: The details above are correct as of 21 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove from packaging. Place on baking tray, in the top of the oven, on top of silicone paper provided.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
40-45 mins
Allow to rest for 2 mins. Ensure the food is piping hot before serving.

Extra Warnings:

Whilst every effort has been made to remove any traces of shot and bone, some may remain.

Please Note: The details above are correct as of 21 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Eggs, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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