Nut Loaf
Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.
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Tell Me More
- The same great nut loaf you know and love now with added texture and crunch.
- Topped with whole pecans, almonds and chunky brazil nuts, which are caramelised for sweetness and give a lovely shiny finish.
What to Serve With Nut Loaf:
- A great alternative to classic sage and onion stuffing!
- As part of your vegetarian Sunday Roast with the traditional sides.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1,115 |
| Energy (cal) | 268 |
| Protein (g) | 6.6 |
| Carbohydrate (g) | 15.6 |
| of which: sugars (g) | 9 |
| Fat (g) | 19 |
| of which are saturates (g) | 5.3 |
| Fibre (g) | 3.2 |
| Sodium (g) | 0.32 |
| Salt (g) | 0.8 |
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Water, Red Onions (16%), Onions, Almonds [Nuts] (7%), Malt Bread (6%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifier: Mono- and Diglycerides of Fatty Acid, Malted Wheat Flour, Wheat Protein, Flour Treatment Agent: Ascorbic Acid, Rapeseed Oil, Wheat Flour), Sage & Onion Stuffing (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Desiccated Coconut [Sulphites], Mushrooms, Cashew Nuts (4%), Dried Apricots [Sulphites] (3%), Demerara Sugar, Roasted Almonds [Nuts] (3%), Pecan Nuts (3%), Brazil Nuts (3%), Rapeseed Oil, Free Range Pasteurised Egg, Madeira [Sulphites], Parsley, Salted Butter [Milk], Lime Juice, Coriander, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Mushroom Stock (Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour), Vegetable Stock (Vegetable Concentrates (Carrot Juice, Onion Juice, Mushroom), Onion Powder, Yeast Extract, Natural Flavourings, Water, Salt), Roast Onion Stock (Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract), Salt, Chilli Powder.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 45 mins.
Extra Warnings:
Although every care has been taken to remove nut shells, some may remain.
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Peanuts, Other Nuts, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 18 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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