Three-cheese Macaroni with Caramelised Red Onion
Made with Barber’s mature Cheddar, Camembert and kale, topped with a caramelised red onion chutney, slices of Brie and finished with a chestnut, sage and onion crumb.
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Tell Me More
- A seasonal twist on a classic comfort food.
- We have taken inspiration from a Christmas cheeseboard, combining mature Cheddar, Camembert and Brie with sweet caramelised red onion chutney.
What to Serve With Triple-Cheese Macaroni:
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 800 | 2,960 |
| Energy (cal) | 191 | 707 |
| Protein (g) | 6.7 | 24.8 |
| Carbohydrate (g) | 17.5 | 64.8 |
| of which: sugars (g) | 4.7 | 17.4 |
| Fat (g) | 9.7 | 35.9 |
| of which are saturates (g) | 5.5 | 20.4 |
| Fibre (g) | 1.5 | 5.6 |
| Sodium (g) | 0.32 | 1.17 |
| Salt (g) | 0.8 | 2.925 |
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Semi Skimmed Milk , Water, Pasta (11%) [Wheat], Single Cream [Milk], Brie (8%) [Milk], Red Onion (7%), Kale (5%), White Wine [Sulphites], Sage & Onion Stuffing (4%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin, Folic Acid), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents: Ammonium Carbonate, Sodium Hydrogen Carbonate, Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Cheddar Cheese (4%) [Milk], Camembert (3%) [Milk], Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Chestnuts (2%), Salted Butter [Milk], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Brown Sugar, Lemon Juice, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Rapeseed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) [Sulphites], Garlic, English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Salt, Italian Style Hard Cheese [Milk], Black Pepper, Thyme.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Mustard, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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