AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Semi Skimmed Milk , Water, Pasta (11%) [Wheat], Single Cream [Milk], Brie (8%) [Milk], Red Onion (7%), Kale (5%), White Wine [Sulphites], Sage & Onion Stuffing (4%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin, Folic Acid), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents: Ammonium Carbonate, Sodium Hydrogen Carbonate, Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Cheddar Cheese (4%) [Milk], Camembert (3%) [Milk], Breadcrumbs (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Chestnuts (2%), Salted Butter [Milk], Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), Brown Sugar, Lemon Juice, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Rapeseed Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel) [Sulphites], Garlic, English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Salt, Italian Style Hard Cheese [Milk], Black Pepper, Thyme.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Soya, Mustard, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.