Pistachio, Passion Fruit & Raspberry Pavlova
Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.
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- A light meringue based dessert with lots of passionfruit whipped cream, fresh raspberries and roasted pistachios.
- We roll our pavlovas so you get a perfect distribution of filling.
- Make sure this is fully defrosted before you slice and serve so you get a nice neat slice!
What to Serve with Pistachio, Passion Fruit & Raspberry Pavlova:
- Perfect centrepiece for any party.
- Sprinkle grated dark chocolate over the top.
- Pair it with raspberry coulis or serve it simply on it's own. It's that good!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,081 | 908 |
| Energy (cal) | 259 | 218 |
| Protein (g) | 3.3 | 2.8 |
| Carbohydrate (g) | 27.8 | 23.4 |
| of which: sugars (g) | 26.6 | 22.3 |
| Fat (g) | 14.8 | 12.4 |
| of which are saturates (g) | 8.6 | 7.2 |
| Fibre (g) | 0.7 | 0.59 |
| Sodium (g) | 0.04 | 0.03 |
| Salt (g) | 0.1 | 0.075 |
Please Note: The details above are correct as of 20 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Whipping Cream [Milk] (32%), Caster Sugar, Raspberries (19%), Free Range Egg White (Thickener: Guar Gum), Passion Fruit Juice Concentrate (6%), Pistachios [Nuts] (3%), Icing Sugar, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Wine Vinegar [Sulphites], Cornflour, Vanilla Flavouring, Freeze Dried Raspberries.
Please Note: The details above are correct as of 20 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 8-10
Defrost Instructions:
It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 11-12 hours in the fridge, or for 5 hours at room temperature . Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.
Extra Warnings:
Although every care has been taken to remove all shell, some may remain.
Please Note: The details above are correct as of 20 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Peanuts, Other Nuts, Eggs, Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 20 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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