Panettone Bread & Butter Pudding
Torn Panettone, vanilla cream custard, candied peel and orange zest.
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- A seasonal twist on classic favourite and bringing plenty of comfort and indulgence to the festive season.
What to Serve With Panettone Bread & Butter Pudding:
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Cream [Milk], Panettone [Wheat, Eggs, Milk, Soya], Whipping Cream [Milk], Pasteurised Free Range Egg Yolk, Sugar, Mixed Peel, Orange Zest, Vanilla Bean Extract, Cassia Cinnamon.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-20 mins.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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