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Panettone Bread & Butter Pudding
Panettone Bread & Butter Pudding

Panettone Bread & Butter Pudding Suitable for Vegetarians

Torn Panettone, vanilla cream custard, candied peel and orange zest.

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Serves 2 4.50 290g £15.52 per kilo

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Tell Me More

  • A fab festive addition to our puds range.
  • Light, creamy and full of flavour.

What to Serve With Panettone Bread & Butter Pudding:

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,162 1,685
Energy (cal)279 405
Protein (g)5 7.3
Carbohydrate (g)24.9 36.1
of which: sugars (g)14.9 21.6
Fat (g)17.5 25.4
of which are saturates (g)10.2 14.8
Fibre (g)1 1.5
Sodium (g)0.03 0.04
Salt (g)0.075 0.1

Please Note: The details above are correct as of 28 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Single Cream (35%) [Milk], Panettone (33%) (Wheat Flour, Free Range Eggs, Raisins, Sugar, Butter [Milk], Natural Yeast [Wheat], Candied Orange Peel (Orange Peel, Glucose, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Skimmed Milk Powder, Emulsifier: Mono and Diglycerides of Fatty Acids, Soya Lecithin, Salt, Flavours, Preservative: Potassium Sorbate), Whipping Cream (11%) [Milk], Pasteurised Free Range Egg Yolk, Sugar, Mixed Peel (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel), Orange Peel, Vanilla Bean Extract, Cassia Cinnamon.

Please Note: The details above are correct as of 28 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
35 mins
Ensure piping hot and allow to stand for 1 min before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 20 mins.

Please Note: The details above are correct as of 28 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 28 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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