Mince Pie Crumble Cheesecake
A light cheesecake with a layer of apple and rum mincemeat on a crushed digestive biscuit base, finished with a cinnamon crumble topping and orange zest.
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- A light cheesecake.
- Made with apple and rum mincemeat on a crushed digestive biscuit base.
What to Serve With Mince Pie Crumble Cheesecake:
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,548 | 1,502 |
| Energy (cal) | 371 | 360 |
| Protein (g) | 4.9 | 4.8 |
| Carbohydrate (g) | 33.6 | 32.6 |
| of which: sugars (g) | 21.5 | 20.9 |
| Fat (g) | 23.9 | 23.2 |
| of which are saturates (g) | 14.3 | 13.9 |
| Fibre (g) | 1 | 1 |
| Sodium (g) | 0.22 | 0.21 |
| Salt (g) | 0.55 | 0.525 |
Please Note: The details above are correct as of 16 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Soft Cheese [Milk], Digestive Biscuit [Wheat], Whipping Cream [Milk], Salted Butter [Milk], Caster Sugar, Bramley Apple, Brown Sugar, Free Range Egg White [Egg], Spiced Rum, Raisins, Sultanas, Currants, Self-Raising Flour [Wheat], White Bread [Wheat, Soya], Mixed Peel, Gelatine Powder, Demerara Sugar, Orange Strips, Orange Zest, Lemon Zest, Ground Cassia Cinnamon , Ground Mixed Spice, Golden Syrup, Rapeseed Oil, Water.
Please Note: The details above are correct as of 16 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6-8
Defrost Instructions:
Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. Remove from freezer for 1-2 minutes before pushing the cheesecake up from base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours
Please Note: The details above are correct as of 16 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 16 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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