Mince Pie Crumble Cheesecake

A light cheesecake with a layer of apple and rum mincemeat on a crushed digestive biscuit base, finished with a cinnamon crumble topping and orange zest.

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Serves 6-8 9.95 550g £18.09 per kilo

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Take your pud out of the packaging and pop it on its serving dish while still frozen - you’ll find it much easier to handle.
Simply defrost before serving, 5-6 hours in the fridge or 2-3 hours at room temperature.

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Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,548	1,207
Energy (cal)	371	289
Protein (g)	4.9	3.8
Carbohydrate (g)	33.6	26.2
of which: sugars (g)	21.5	16.8
Fat (g)	23.9	18.6
of which are saturates (g)	14.3	11.2
Fibre (g)	1	0.8
Sodium (g)	0.22	0.17
Salt (g)	0.55	0.425

Please Note: The details above are correct as of 8 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Soft Cheese (29%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Digestive Biscuit (21%) (Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Sustainable Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Salt), Whipping Cream (10%) [Milk], Salted Butter [Milk], Caster Sugar, Bramley Apple (5%), Dark Brown Sugar, Free Range Egg White (Egg White, Thickener: Guar Gum), Spiced Rum (2%), Raisins (2%) (Sunflower Oil), Sultanas (2%) (Sunflower Oil), Currants (2%), Self-Raising Flour (Wheat Flour with added Sodium Carbonates, Calcium Phosphates, Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative: Calcium Propionate, Emulsifiers: Glycerol Monostearate, Diacetyl Tartaric Acid Ester Of Mono- And Diglycerides, Flour Treatment Agent: Ascorbic Acid), Mixed Peel (Orange Peel, Sugar, Glucose-Fructose Syrup, Lemon Peel), Gelatine Powder, Demerara Sugar, Orange Zest, Lemon Zest, Ground Cassia Cinnamon , Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Cloves, Nutmeg), Golden Syrup, Rapeseed Oil, Water.

Please Note: The details above are correct as of 8 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 6-8

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5-6 hours in the fridge or 2-3 hours at room temperature. If defrosted at room temperature, ensure the dessert is returned to the fridge for at least 1 hour before serving. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Please Note: The details above are correct as of 8 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 8 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.