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New Year’s Eve Main Courses

However you’re planning on spending your evening, if there’s food involved, we’d love to help. If you like the idea of having everyone together around the table, then you’ll want at least one or two New Year’s Eve mains. Our shop teams will happily help you choose your New Year’s eve meals alternatively, enjoy browsing below and buy online, so you can have your frozen New Years Eve main course delivered directly to your door.

 
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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£70.00
Serves 6 (1980g)
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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£40.00
Serves 4 (1300g)
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King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.

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£50.00
Serves 6 (1300g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
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Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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£20.00
Serves 2 (370g)
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Free-range egg frittata with higher-welfare smoked bacon lardons, longstem broccoli, cherry tomatoes and West Country Cheddar.

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£18.00
Serves 8 (830g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£18.00
Serves 6 (915g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
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Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

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£90.00
Serves 6 (1600g)
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£34.00
Serves 6 (1680g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£45.00
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£6.75
Serves 1 (290g)
£11.75
Serves 2 (580g)
£23.25
Serves 4 (1160g)
£45.00
Serves 8 (2320g)
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Beef cheeks cooked ‘sous vide’ in a classic shallot, brandy, Madeira, cream and chestnut mushroom reduction.

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£23.50
Serves 2 (534g)
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Roasted higher-welfare chicken leg cooked on the bone, in a classic Provençal sauce of shallots, white wine, tomatoes, olives and artichokes.

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£6.25
Serves 1 (370g)
£10.75
Serves 2 (740g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£7.50
Serves 1 (300g)
£15.00
Serves 2 (600g)
£30.00
Serves 4 (1200g)

Why not add a starter?

New Year Starters
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
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Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)
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A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£20.00
Serves 6 (1020g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£65.00
Serves 8 (2600g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£95.00
Serves 12 (3600g)

Ideas for Feeding a Crowd at Christmas

Feeding a Crowd
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£50.00
Serves 6 (1990g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£8.95
Serves 2 (540g)

Tips for a Vegetarian Dinner

Top Veggie Tips
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£30.00
Serves 6 (1500g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£6.75
Serves 1 (270g)
£11.75
Serves 2 (540g)
£23.25
Serves 4 (1080g)
£45.00
Serves 8 (2160g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)
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Shell-on crevettes, king scallops, whole langoustines and king prawns with a classic lemon, caper and parsley butter.

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£17.00
Serves 2 (480g)
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In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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£5.50
Serves 1 (290g)

New Year’s Eve Main Courses

If you’re looking for some inspiration for your New Year’s Eve main courses, we hope this page serves it up by the plateful. All our food is prepared by hand in our kitchens, so you can enjoy a New Year’s Eve main course that looks and tastes homemade, without spending hours in the kitchen preparing it. 


Everyone at the table

If you’d like to make your meal that little bit more special, why not go for a few different courses. We’ve got New Year's starters and New Year's desserts to choose from. 


Feeding a crowd

If you’re feeding a crowd, a buffet might be the way to go. Having a few different New Year’s Eve mains within the spread helps make sure there’s something for everyone. Just remember to check if there’s anyone with any special dietary requirements. If you’d like some meat-free options just in case, check out our vegetarian New Year's meals and vegan New Year's meals.

To keep things nice and easy, you can buy online and have your frozen New Year’s main dishes delivered to your door. It is a good idea to book your delivery slot sooner rather than later as this is one of our busiest times of year. Don’t forget, some centrepieces will need time to defrost before cooking or serving, so make sure you have everything delivered in good time. Then you can sit back and relax, knowing your party food is sorted.

Happy feasting, and a very happy New Year to you and yours.



Salmon Wellington
Featured product: Salmon Wellington - £20.00




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