Shellfish Thermidor Pie
King and queen scallops, langoustine tails, king prawns and salmon with buttered leeks and sliced potatoes in a rich thermidor sauce, topped with crisp puff pastry.
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- A savoury showstopper!
- It is very special, utterly delicious and we'll only be making a small quantity of them so secure them quickly!
- It comes in an enamel tray, has a rich and indulgent thermidor sauce, contains king & queen scallops, king prawns, langoustines and salmon.
- The langoustine on top is edible and delicious. Just give the tail a squeeze on the sides as this makes it easy to peel. Then flip it over so the legs are facing up, then peel the side down towards the back!
What to Serve With Shellfish Thermidor Pie:
- Pairs perfectly with endive salad with a mustard dressing.
- Or keep it simple and pair it with steamed tenderstem broccoli.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 808 | 1,753 |
| Energy (cal) | 194 | 421 |
| Protein (g) | 12.5 | 27.1 |
| Carbohydrate (g) | 9.5 | 20.6 |
| of which: sugars (g) | 0.8 | 1.7 |
| Fat (g) | 11.3 | 24.5 |
| of which are saturates (g) | 5.4 | 11.7 |
| Fibre (g) | 0.8 | 1.7 |
| Sodium (g) | 0.26 | 0.56 |
| Salt (g) | 0.65 | 1.4 |
Please Note: The details above are correct as of 2 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Puff Pastry (17%) (Wheat Flour, Water, Palm Fat, Salt), Potatoes (9%), King Prawns (9%) [Crustaceans] (Prawns, Salt, Stabilisers: Triphosphates, Polyphosphates), Salmon (9%) [Fish], King Scallops (8%) [Molluscs], Water, Whole Langoustine (6%) [Crustaceans], Gruyère Cheese [Milk], Langoustine Meat [Crustaceans, Sulphites] (Water, Stabiliser: Polyphosphate), Queen Scallops (5%) [Molluscs], Leeks (3%), Single Cream [Milk], Semi-Skimmed Milk, Unsalted Butter [Milk], Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric, Acid: Citric Acid, Thickener: Xanthan Gum), Free Range Pasteurised Egg, Shallots, Lobster Stock (Powdered Lobster [Crustaceans], Yeast Extract (Yeast Extract, Salt),Rapeseed Oil, Water, Salt), White Wine [Sulphites], Brandy, Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Parsley, Lemon Juice, Black Pepper, Salt, Lemon Peel, Tarragon.
Please Note: The details above are correct as of 2 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
DEFROST BEFORE COOKING
Defrost Instructions:
Defrost in the refrigerator for 24 hours before cooking. Preheat oven. Remove the pie from the box but keep in the tray. Place onto a baking tray and cook in the centre of the oven for 50 mins. If colouring too much during cooking, cover with foil.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Although every care has been taken to remove all bones, some may remain. This product contains shell.
Please Note: The details above are correct as of 2 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Crustaceans, Fish, Eggs, Mustard, Sulphites, Molluscs
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 2 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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