Blog Archive - December 2015
Posted on 15 December 2015
Some of our 2 portion Beef Bourguignon have been mislabelled. Batches 000239, 000240, 000241. If you have recieved one of these, please read more for further instructions.
The Bloodhound: Cocktail Recipe
Posted on 9 December 2015
Mark's Big Dream Balls
Posted on 3 December 2015
We got rid of performance bonuses this year because we don’t believe they motivate in the right way. Instead, we pay the Living Wage and give everyone a share of profits. But for our busiest month of cooking (December), we wanted to do something a bit special for our hard-working Kitchen and Logistics teams in Kent. So we came up with Mark’s Big Dream Balls.
Supplier Blog: Silver Hill Farm
Posted on 2 December 2015
Tags: Supplier, Good Relationships
What they supply: All of our duck
Silver Hill has its own unique breed of duck, which it guards closely. This breed gives a crispy skin (essential for top Chinese restaurants across Europe) as well as succulent meat.
Don't Go Empty Handed This Christmas
Posted on 1 December 2015
Not hosting this year? Don't go empty handed...
Turn up with more than just a smile on your face. Every host is grateful for a helping hand in the kitchen. Why not offer to take canapés? Or pudding? Or a Side of Smoked Salmon?
“By far the easiest, hassle-free, tastiest Christmas dinner ever … I did a cost comparison with buying it all from scratch and it worked out cheaper too plus saved soooooo much time. Can’t recommend it highly enough. It was like having a really good cook in your kitchen on Christmas day (but with a lot less washing up).” Tracy on Facebook
- Update: Free Range Eggs
- Jo Colman, Summerdown: healthy soil, healthy business
- The COOK Guide to Batch Cooking
- Moroccan Spiced Lamb Tagine Recipe
- Meatballs in a Rustic Tomato Sauce Recipe
- December 2015
- November 2015
- October 2015
- September 2015
- July 2015
- June 2015
- April 2015
- March 2015
- February 2015
- January 2015