COOK

Remarkable Food For Your Freezer

Blog Archive - October 2015

Frightfully Good Food...

Posted on 27 October 2015

...not just in the wooo-hooo, Halloween-y way but in the Jeeves & Wooster, rather posh and really very fine way. Did we mention our 15 Great Taste Awards this year? We did? Oh. Well, here they are again. While you’re out watching fireworks or scaring the neighbours, have something delicious (and award winning) cooking in the oven.

Browse Award-Winning Meals

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Salmon-en-croute

Posted on 16 October 2015

 

This is a simple Creme Fraiche dressing to go with our Salmon en Croute

Take 3 generous tablespoons of crème fraîche and stir in a handful of roughly chopped dill with a good squeeze of lemon. Add a chopped spring onion, chopped capers to taste and a pinch of salt. Stir well. Have a taste and add more lemon/capers/salt if you feel it needs it.

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Christmas Menu

Posted on 9 October 2015

 

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