The Bloodhound: Cocktail Recipe

• 6 - 8 raspberries, muddled in your cocktail shaker
• 50 ml good, dry gin
• 25 ml extra dry martini
• 25 ml rosso martini
• Dash sugar syrup

Muddle your raspberries in your cocktail shaker, add your spirits and sugar syrup. Shake with ice and strain into a chilled martini glass.

Enjoy!