The Bloodhound: Cocktail Recipe

Posted on 9 December 2015


  • 6 - 8 raspberries, muddled in your cocktail shaker
  • 50 ml good, dry gin
  • 25 ml extra dry martini
  • 25 ml rosso martini
  • Dash sugar syrup

Muddle your raspberries in your cocktail shaker, add your spirits and sugar syrup. Shake with ice and strain into a chilled martini glass.


Win a £100 Voucher!

Sign up to the COOK newsletter to be entered into our monthly prize draw