Remarkable Food For Your Freezer

The Bloodhound: Cocktail Recipe

Posted on 9 December 2015


  • 6 - 8 raspberries, muddled in your cocktail shaker
  • 50 ml good, dry gin
  • 25 ml extra dry martini
  • 25 ml rosso martini
  • Dash sugar syrup

Muddle your raspberries in your cocktail shaker, add your spirits and sugar syrup. Shake with ice and strain into a chilled martini glass.


comments powered by Disqus

Recent Posts




To our newsletter for offers, competitions and fun stuff!

10% OFF!

With your first online order, when you sign up to the COOK newsletter*

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more