The Bloodhound: Cocktail Recipe
Posted on 9 December 2015
- 6 - 8 raspberries, muddled in your cocktail shaker
- 50 ml good, dry gin
- 25 ml extra dry martini
- 25 ml rosso martini
- Dash sugar syrup
Muddle your raspberries in your cocktail shaker, add your spirits and sugar syrup. Shake with ice and strain into a chilled martini glass.