Blog Archive - February 2025
Robin’s Secret Ingredient: A Passion for Food and Words
Posted on 20 February 2025
Meet Robin, our Head of Pastry. He’s here to share a secret recipe and, in doing so, a secret passion for writing that came to light when he took part in the Dream Academy here at COOK.
Recent Posts
- From Field to Fork: How More Nature-Friendly Beef Made It Into Our Lasagne
- Our Autumn Menu is here!
- Less & Better Meat
- The Home of Britain's Best Cheddar
- Product Recall: Chicken Ramen
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