Blog Archive - May 2016
Make Your Indian Your Own
Posted on 24 May 2016
Tags: Indian
With takeaways, as with life, it's the little things that really make it. While a COOK Indian takeaway is really all you need for a classic curry night, personalising it is easy: throw some fresh coriander or pomegranate seeds on top or, if you’ve gone for something spicy like the jalfrezi, stir in some fresh yoghurt. Done. But if your ambitions stretch a little further than that, here are some simple (and a few not-so-simple) flourishes that will turn your COOK takeaway into a banquet fit for a Bollywood star.
Meat Free May Meal Planner
Posted on 9 May 2016
Tags: Good Food
If you're going meat-free for May (or, at least, a bit of it) we thought you might like some inspiration in the form of some go-to veggie crowd pleasers. If you're after a list of ingredients or cooking instructions from any of the recipes below, they're all online. Just pop the recipe name into a search engine.
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