News from COOK
Blog posts tagged: Indian
Fancy Naan Recipe
Posted on 1 June 2017
Tags: Indian
A quick, easy and delicious way to make our naans a little fancier.
Make Your Indian Your Own
Posted on 24 May 2016
Tags: Indian
With takeaways, as with life, it's the little things that really make it. While a COOK Indian takeaway is really all you need for a classic curry night, personalising it is easy: throw some fresh coriander or pomegranate seeds on top or, if you’ve gone for something spicy like the jalfrezi, stir in some fresh yoghurt. Done. But if your ambitions stretch a little further than that, here are some simple (and a few not-so-simple) flourishes that will turn your COOK takeaway into a banquet fit for a Bollywood star.
