Remarkable Food For Your Freezer
Halloween approaches, so it’s time for our annual pumpkin carving competition. For inspiration, check out the pictures of last year’s winners.
Go full Halloween this year (and help cut down on food waste) by eating the innards of your jack o’lantern. Here are two of our favourite ways to serve this much maligned veg…
Sign up to the COOK newsletter to be entered into our monthly prize draw
Please enter a valid name and email address
Please enter a valid email address
Please tick the box to agree to sign up to the COOK newsletter
You're in! Please check your email, we'll send our welcome newsletter shortly.
Do check your junk folder if you’re not seeing our emails