Easter Main Meals

While the sweet stuff gets a lot of attention at this time of year, Easter main meals are up there with the very best. Whether it’s a Slow Roasted Shoulder of Lamb and all the trimmings, or a Beef Wellington (our Salmon Wellington or Portobello Mushroom Wellington are great too) … a spring feast awaits. Browse below and buy online to have your frozen Easter mains delivered to your door, or pop in and see us - we’re here to help.

 
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£6.25
Serves 1 (300g)
£10.75
Serves 2 (600g)
£19.95
Serves 4 (1100g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£19.95
Serves 4 (1420g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£19.95
Serves 4 (1480g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.06save £0.89
Serves 1 (340g)
£8.46save £1.49
Serves 2 (680g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£30.00
Serves 6 (1500g)
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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£50.00
Serves 6 (1990g)

In Stock 9 Mar

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£24.00
Serves 10-12 (1000g)

In Stock 16 Mar

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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£34.00
Serves 6 (1680g)

Explore our sides!

Side Dishes
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)

In Stock 16 Mar

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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£22.00
Serves 6 (900g)

In Stock 16 Mar

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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£6.25
Serves 1 (350g)
£10.75
Serves 2 (700g)
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)

Wild Rice Salad with Ginger and Lime Dressing

Recipe
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.74save £1.01
Serves 1 (290g)
£9.99save £1.76
Serves 2 (580g)
£19.77save £3.48
Serves 4 (1160g)
£38.25save £6.75
Serves 8 (2320g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.06save £0.89
Serves 1 (335g)
£8.46save £1.49
Serves 2 (670g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)

Don't forget the pudding!

Easter Desserts
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.74save £1.01
Serves 1 (390g)
£9.99save £1.76
Serves 2 (780g)
£19.77save £3.48
Serves 4 (1560g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£7.25
Serves 1 (250g)
£13.25
Serves 2 (500g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£6.25
Serves 1 (340g)
£10.75
Serves 2 (680g)
£19.95
Serves 4 (1360g)
New
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£8.95
Serves 2 (540g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£38.25save £6.75
Serves 8 (2800g)

Back to full Easter menu

Easter menu

Let’s face it, despite a bit of competition from the Easter bunny, the Easter main course is the highlight of the day. A very welcome opportunity to tuck into a delicious Easter meal that you haven’t had to spend hours in the kitchen preparing. Whether you’re cooking for a crowd or it’s just you, make sure you get to put your feet up over the long weekend by letting us help with the cooking.

Traditional Easter main dishes: If you’re wanting to go traditional, it’s got to be Slow-Roasted Shoulder of Lamb with all the trimmings. Mouth-wateringly good. Or, we’ve got a great choice of wellies, something for everyone: Beef, Salmon or Portobello Mushroom.

Family Favourites: Lasagne is always a winning Easter main, and so easy to rustle up with just a Garlic Ciabatta and a fresh salad on the side. Our Grand Lasagne al Forno and our Grand Roasted Vegetable Lasagne serve 8, perfect if you’ve got friends or family joining you.

Twist on a Classic: If you want to stick with lamb but fancy switching up your Easter mains, our Moroccan Lamb Filo Pie is a great alternative. It serves 6 and is delicious cold if by any chance it doesn’t all get eaten.

Whilst you’re browsing, you might want to check out our Easter starters, Easter puddings and Easter buffet selection – don’t forget to include some vegetarian Easter food and vegan Easter meals if you’re hosting.

Pop in and see us, you’re always welcome, or if you buy online, you can have your frozen Easter main meals delivered to your door. Just don’t leave it too late to book, as these slots disappear quite quickly at this time of year.

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