Easter Main Meals

The sweet stuff may get the headlines at this time of year, but Easter main meals are the heart of the table. Whether you’re planning a relaxed gathering or a full spring feast, our hand-prepared, frozen Easter mains make hosting feel easy. Pop in and see us or browse our Easter meals and buy online and have your Easter main course delivered straight to your door. You host; we’ll do the roast.

 
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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£50.00
Serves 6 (1990g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£5.32save £0.93
Serves 1 (300g)
£9.14save £1.61
Serves 2 (600g)
£16.96save £2.99
Serves 4 (1100g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£19.95
Serves 4 (1420g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£19.95
Serves 4 (1480g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.06save £0.89
Serves 1 (340g)
£8.46save £1.49
Serves 2 (680g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£39.00
Serves 8 (2600g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£39.00
Serves 8 (2910g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£25.50save £4.50
Serves 6 (1500g)
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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£22.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£22.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£24.00
Serves 10-12 (1000g)
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£28.90save £5.10
Serves 6 (1680g)

Explore our sides!

Side dishes
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£30.00
Serves 6 (1250g)
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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£22.00
Serves 6 (900g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly béchamel sauce, topped with pine nuts.

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£6.25
Serves 1 (350g)
£10.75
Serves 2 (700g)
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£30.00
Serves 2 (460g)

Wild Rice Salad with Ginger and Lime Dressing

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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£6.75
Serves 1 (290g)
£11.75
Serves 2 (580g)
£23.25
Serves 4 (1160g)
£45.00
Serves 8 (2320g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.95
Serves 1 (335g)
£9.95
Serves 2 (670g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)

Don't forget the pudding!

Easter desserts
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£6.75
Serves 1 (390g)
£11.75
Serves 2 (780g)
£23.25
Serves 4 (1560g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£18.00
Serves 2 (900g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£7.25
Serves 1 (250g)
£13.25
Serves 2 (500g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£6.25
Serves 1 (340g)
£10.75
Serves 2 (680g)
£19.95
Serves 4 (1360g)
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Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

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£17.00
Serves 2 (730g)
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£8.95
Serves 2 (540g)
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Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

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£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£45.00
Serves 8 (2800g)

Back to full Easter menu

Easter menu

Let’s be honest - the Easter main course is the moment everyone sits down for. A lovely centrepiece, good company and a table that feels special without anyone being stuck in the kitchen all day. That’s where our Easter main meals come in. 


Plan Ahead

Because everything is hand-prepared and then frozen, you can plan ahead for 2026 and get prepared. Filling the freezer in advance, frees you up over the long weekend to relax and enjoy yourself. Whether you’re hosting a crowd or keeping it small, having your Easter main dishes sorted means you get to join in the fun rather than be stuck in the kitchen. Pop in and see us or buy online and have your order delivered to your door in time for the Bank Holiday weekend.


Choosing Your Easter Main

Some people love a traditional roast lamb, while others prefer to mix things up. Whichever way you lean, think about how many you’re feeding and how you’d like the day to feel - sit down together and celebrate, or help-yourselves whenever you feel like it. 

You can build your table around your chosen Easter mains, then add to the spread with Easter starters, generous Easter side dishes and something sweet from our Easter desserts

For something more informal, our Easter buffet food options work brilliantly too. And if you’d like everything sorted in one go, our Easter meal boxes make planning even simpler. We also have vegetarian Easter meals and vegan Easter meals so everyone’s looked after. 


Why Choose Us? 

We’ve been hand-preparing meals since 1997, using the same techniques and ingredients you would at home. Our chefs make everything in our own kitchens, including our Easter mains, then freeze it so it’s ready when you are. We COOK so you don’t have to.

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