Kiln-Roasted Salmon Quiche
Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.
Sorry, this product is no longer available
Please navigate through our current menu by using the links along the top of your screen.
Tell Me More
How to cook an amazing quiche:
- Defrost! While still frozen, place the quiche onto the baking tray you’ll be using, on the silicon paper provided in the box and defrost in the fridge for 24hrs
- Cook in the oven following the instructions
- Leave to cool, (more if you’re serving cold), then, using a fish slice, carefully slide onto your serving plate
Try it with:
- A peppery rocket salad if you’re having it for a main, or as part of a buffet.
Nutrition
Typical Values | Per 100g | Per Portion |
---|---|---|
Energy (kJ) | 1,376 | 1,348 |
Energy (cal) | 332 | 325 |
Protein (g) | 9.4 | 9.2 |
Carbohydrate (g) | 11 | 10.8 |
of which: sugars (g) | 1.6 | 1.6 |
Fat (g) | 27.8 | 27.2 |
of which are saturates (g) | 14.8 | 14.5 |
Fibre (g) | 0.7 | 0.7 |
Sodium (g) | 0.26 | 0.25 |
Salt (g) | 0.65 | 0.625 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Shortcrust Pastry (25%) (Strong Flour [Wheat Gluten] (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Water, Free Range Pasteurised Egg Yolk, Lemon Juice, Salt), Double Cream [Milk], Kiln-Roasted Salmon (13%) [Fish] (Salmon, Salt, Sugar), Free Range Pasteurised Egg Yolk (12%), Free Range Pasteurised Whole Egg (12%), Mascarpone Cheese (12%) [Milk], Baby Spinach (5%), Horseradish Sauce [Sulphites] (3%) (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour), Dill, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), White Wine Vinegar [Sulphites], Rapeseed Oil, Sugar, Salt.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 10-12
DEFROST BEFORE COOKING
Defrost Instructions:
Remove the frozen quiche from its packaging and place on a baking tray, leaving the silicone paper underneath the base of the quiche. Defrost in the refrigerator for 24 hours before cooking. Preheat oven.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Although every effort has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Fish, Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Ordered two quiches online for collection at local store. They were delicious and went down really well with our guests. I'll definitely buy them again (so much better than supermarket quiche, not even comparable)."
Liz - Trustpilot
Complete your meal...
Quick View
Chocolate and Raspberry Roulade