Easter Starters

If you’re starting to menu-plan your Easter dinner, you might want to add some Easter starters to your shopping list, as having more than one course can make a meal feel a bit different, something special. But more food doesn’t have to mean more work - our chefs have been busy preparing our easy Easter dinner starters in our kitchen, so that you don’t have to waste the long weekend in yours.

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Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.

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£7.50
Serves 2 (220g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.95
Serves 2 (290g)
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Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.50
Serves 2 (200g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)

Easter cracked! Relax, let us COOK

Easter Mains
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A whole French camembert wrapped in golden puff pastry, topped with honey, garlic and parsley, with a sweet and spicy red pepper chutney.

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£12.00
Serves 4 (480g)
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.00
Serves 2 (440g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.50
1 Pot (220g)

Back to full Easter menu

Easter menu

As well as amazing Easter Sunday starters, we’ve got some knockout puddings, handmade by our team in Somerset. A good pud is an essential, and the perfect encore to all our other Easter food. If you’re catering for different diets, then we can help there too, with our vegetarian Easter dinners and vegan Easter dinners. Just like the Easter bunny, we can deliver to almost every postcode in the mainland UK and Jersey, so it couldn’t be easier to fill your freezer with Easter lunch starters.

Our Baked Camembert (which comes with a handmade sweet pepper chutney) and our classic Smoked Salmon Terrine are both super easy starters for Easter and can be served simply with some crusty bread. If you’re not planning a sit-down meal, and instead prefer an Easter buffet approach, you could always use a selection of Easter starters, luckily we’ve got lots to choose from. Happy shopping, and happy Easter!

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