Vegan Easter Dinner
Vegetarian ideas for Easter
Back to full Easter menu
Vegan Easter starters: Our tasty tatins make a great vegan starter - Roasted Vegetable Tarte Tatin and Tomato & Pine Nut Tarte Tatin - and the brilliant thing about frozen food is that you use as much as you need on the day, and the rest can stay in the freezer for another occasion, minimising waste. So, if numbers (or appetites) change, it’s not a problem. Our vegan starters also work really well as part of an Easter buffet if you prefer a more informal meal.
Vegan Easter mains: For the main event you could try a Wild Mushroom & Aubergine Lasagne or a Vegetable & Chickpea Tagine, both warming and filling. Or if you want to spice up your vegan Easter Sunday lunch, how about an award-winning vegan curry, like our Yellow Vegetable Curry or Roasted Vegetable & Chickpea Curry, with a great spread of vegan sides: Onion Bhajis, Bombay Potatoes, Garlic & Coriander Naan and some Peas Pilau to boot.
Vegan Easter puddings: The perfect way to finish off your vegan Easter lunch or your vegan Easter dinner is with a hand-prepared pud, like our award-winning Apricot & Orange Almond Torte. Served warm with ice cream, it knocks the socks off anything the Easter bunny might have delivered.
Whichever frozen vegan Easter meals you choose, you can buy them all online and have them delivered to your door making 2024 the easiest of Easters.