We’re sharing the COOK recipe for one of our most popular Indian dishes, so you can try it at home. We suggest you use higher-welfare chicken and, if you want to use the same spices as we do in our Kitchen, they are from East End Foods, available in many supermarkets and speciality shops.
You can always substitute the chicken for your veggies of choice if you want to make a vegetarian version … and, obviously, this recipe freezes well if you’ve got leftovers!