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For a chance to win a year's worth of COOK meals, get your turkey in the freezer before 10th Dec. Read more
From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.
A rich chocolate roll generously filled with whipped cream and raspberries.
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.
A light lemon cheesecake on a thin biscuit base.
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
A light mango & passion fruit cheesecake on a thin biscuit base.
A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
Semi-frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic
Two individual semi-frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.
A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
Sweet apple slices and plump blackberries beneath a golden oat crumble.
A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
In Stock 30 Oct
12 x Individual mini mince pies – mincemeat encased in a shortcrust pastry.
6 x Individual mince pies – mincemeat encased in a shortcrust pastry.
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