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Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.
A flourless rich and indulgent chocolate torte made with ground almonds.
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
A light mango & passion fruit cheesecake on a thin biscuit base.
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Sweet apple slices and plump blackberries beneath a golden oat crumble.
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.
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