• Will satisfy anyone's sweet tooth!
• Produced by the same supplier that supplies us with our Mince Pies, Christmas Pudding and Flapjack.

What to Serve With Gluten-Free Chocolate Brownie:

• Pop the brownie in an oven for a couple of minutes, and pair it with our ice cream.
• Top it with fruit. 

Gluten-Free Chocolate Brownie

Caster Sugar, Dark Chocolate (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Vanilla Extract), Salted Butter [Milk], Pasteurised Free Range Egg, Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Cornflour, Fat-Reduced Cocoa Powder (2%), Gluten Free Baking Powder (Raising Agents (Diphosphates, Bicarbonate of Soda), Rice Flour), Sea Salt.

Defrost at room temperature for 4 hours.

Once defrosted do not refreeze.

Store in a cool, dry place in an airtight container.

Consume within 5 days.

Milk, Egg, Soya

Made in a bakery that handles allergens.

May contain Gluten Free Oats, Tree Nuts.