Sicilian Lemon & Gin Parfait
An aromatic parfait made with Sicilian lemon juice, gin and cream, topped with Sicilian lemon curd and a sprinkle of lemon zest.
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- Fresh & fruity, perfect for summer!
- Topped with Sicilian lemon curd and a sprinkle of lime zest.
What to Serve With Sicilian Lemon & Gin Parfait:
- A very refreshing pudding.
- Easily served on its own.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,249 | 799 |
| Energy (cal) | 300 | 192 |
| Protein (g) | 2.3 | 1.5 |
| Carbohydrate (g) | 24.4 | 15.6 |
| of which: sugars (g) | 23.1 | 14.8 |
| Fat (g) | 19.2 | 12.3 |
| of which are saturates (g) | 12 | 7.7 |
| Fibre (g) | 0.1 | 0.06 |
| Sodium (g) | 0.04 | 0.02 |
| Salt (g) | 0.1 | 0.05 |
Please Note: The details above are correct as of 19 March 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Whipping Cream (48%) [Milk], Caster Sugar, Free Range Pasteurised Egg White (Egg White, Thickener: Guar Gum), Gin (9%), Sicilian Lemon Curd (6%), Sicilian Lemon Juice (3%), Tonic Water, Lemon Juice Concentrate [Sulphites], Lemon Zest.
Please Note: The details above are correct as of 19 March 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
serves 6-8
DEFROST TO SERVE
Defrost Instructions:
Serve straight from the freezer. 1. Remove the outer box. 2. Tear down the sides and corners to remove from the paper case. 3. Place on serving dish and slice. This product should be served straight from the freezer and is not suitable to eat once defrosted.
Please Note: The details above are correct as of 19 March 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 19 March 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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