Sicilian Lemon & Gin Parfait

An aromatic parfait made with Sicilian lemon juice, gin and cream, topped with Sicilian lemon curd and a sprinkle of lemon zest.

10.95 Serves 6-8 (450g)

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Fresh & fruity, perfect for summer!
Topped with Sicilian lemon curd and a sprinkle of lemon zest.

What to Serve With Sicilian Lemon & Gin Parfait:

A very refreshing pudding.
Easily served on its own.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,249	799
Energy (cal)	300	192
Protein (g)	2.3	1.5
Carbohydrate (g)	24.4	15.6
of which: sugars (g)	23.1	14.8
Fat (g)	19.2	12.3
of which are saturates (g)	12	7.7
Fibre (g)	0.1	0.06
Sodium (g)	0.04	0.02
Salt (g)	0.1	0.05

Please Note: The details above are correct as of 15 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Whipping Cream (48%) [Milk], Caster Sugar, Free Range Pasteurised Egg White (Egg White, Thickener: Guar Gum), Gin (9%), Sicilian Lemon Curd (6%), Sicilian Lemon Juice (3%), Tonic Water, Lemon Juice Concentrate [Sulphites], Lemon Zest.

Please Note: The details above are correct as of 15 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 6-8

Defrost Instructions:

Serve straight from the freezer. 1. Remove the outer box. 2. Tear down the sides and corners to remove from the paper case. 3. Place on serving dish and slice. This product should be served straight from the freezer and is not suitable to eat once defrosted.

Please Note: The details above are correct as of 15 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 15 April 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.