Have you tried our Recipes for Change Lasagne? Then we'd love to know what you think.
Is it a change you could get behind?
Should it become a permanent fixture in our freezers?
Our Recipes for Change Lasagne was inspired by a visit to a nature-friendly, Grassroots beef farm in Wales. Farmer Aled showed us how his regenerative approach let nature thrive, improved the soil, and made more sense for him financially. And when we tasted his beef… well, we were sold. We became determined to find a way to bring nature-friendly beef to COOK.
Nature-friendly, Grassroots beef from British farms is at the heart of our Recipes for Change Lasagne. The beef has roughly half the carbon footprint of typical British beef, because of the way it’s farmed.
"We farm to allow nature to thrive, not because it's a nice-to-have, but because it's critical"
Alastair from Grassroots
Better for nature. Better for farmers. Better for you.
