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Medium Desserts

The perfect-sized puds for families or larger get-togethers if you’re planning on serving a selection of puddings. All handmade at the COOK Puddings kitchen in the heart of Somerset.

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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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£18.00
Serves 8-10 (1000g)
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A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.

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£8.95
Serves 6-8 (620g)
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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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£8.95
Serves 6-8 (500g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£8.95
Serves 6-8 (560g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£7.95
Serves 6 (1070g)
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An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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£7.75
Serves 6 (675g)
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A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.

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£7.95
Serves 6 (870g)
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Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic

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£8.95
Serves 6-8 (475g)
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Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

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£8.95
Serves 6-8 (570g)

Explore our full range of large puds

Puddings for 8+
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£8.95
Serves 6-8 (590g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£8.95
Serves 6-8 (550g)
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A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

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£8.95
Serves 6-8 (600g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£8.95
Serves 6 (530g)
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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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£10.95
Serves 6 (780g)
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12 x Individual mini mince pies – mincemeat encased in a shortcrust pastry.

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£4.95
Serves 12
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Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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£13.00
Serves 8 (900g)

Browse our full puddings menu

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