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The Sweet Stuff

Christmas isn’t Christmas without proper, handmade mince pies, Christmas pudding and Christmas cake. You’ll find them all below, along with some bite-sized sweet treats to go with your Christmas drinks or after-dinner coffee.

 
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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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£20.00
Serves 8-10 (1000g)
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A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).

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£19.00
Serves 16 (1650g)
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Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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£4.25
Serves 1 (110g)
£14.50
Serves 8 (900g)

Browse all Christmas puds

Christmas desserts
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Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

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£4.50
Serves 2 (115g)
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6 x Individual mince pies – mincemeat encased in a shortcrust pastry.

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£4.50
6 per pack
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12 x Individual mini mince pies – mincemeat encased in a shortcrust pastry.

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£5.75
Serves 12
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Christmas Pudding Flavour Ice Cream.

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£6.00
500ml (500g)
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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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£5.00
Serves 2 (2x150g) (150g)
£10.95
Serves 6 (780g)
New
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A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£19.00
Serves 10-12 (1275g)
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Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£4.25
2 x 90g (180g)

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