The Sweet Stuff

A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

Loading...

Torn Panettone, vanilla cream custard, candied peel and orange zest.

Loading...

A light cheesecake with a layer of apple and rum mincemeat on a crushed digestive biscuit base, finished with a cinnamon crumble topping and orange zest.

Loading...

British Bramley apples and chopped dates in a caramel sauce, topped with a golden oat crumble.

Loading...

Two individual cinnamon and vanilla panna cottas, topped with a blackberry and sloe gin compote.

Loading...

Rich, chocolate brownie baked in an all-butter shortcrust pastry case, finished with a dusting of sugar.

Loading...

A classic, rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with French brandy.

Loading...

Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

Loading...

6 x Individual mince pies – mincemeat encased in a shortcrust pastry.

Loading...

12 x Individual mini mince pies – mincemeat encased in a shortcrust pastry.

Loading...

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

Loading...

Christmas Pudding Flavour Ice Cream.

Loading...

A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

Loading...

Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

Loading...