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Chicken Pad Thai
Higher-welfare British chicken thigh in a pad Thai sauce with rice noodles, finished with roasted cashews and spring onions.
Tell Me More
- Chicken thigh is tossed with rice noodles in our moreish pad Thai sauce.
- It's topped with roasted cashews for crunch and fresh spring onions for a zingy finish.
What to Serve With Chicken Pad Thai:
- Add a wedge of lime and a sprinkle of fresh coriander or chilli to brighten it up.
- Pair it with our Katsu Vegetable Spring Rolls or Hoisin Duck Filo Parcels.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 626 | 2,191 |
| Energy (cal) | 149 | 522 |
| Protein (g) | 8.8 | 30.8 |
| Carbohydrate (g) | 14.5 | 50.8 |
| of which: sugars (g) | 7.7 | 27 |
| Fat (g) | 6 | 21 |
| of which are saturates (g) | 1 | 3.5 |
| Fibre (g) | 1 | 3.5 |
| Sodium (g) | 0.3 | 1.04 |
| Salt (g) | 0.75 | 2.6 |
Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Rice Noodles (22%) (Rice Flour, Water), Chicken Thigh (21%), Red Pepper, Dark Brown Sugar, Lime Juice, Water, Green Beans, Cashews (3%) [Nuts], Thai Fish Sauce (3%) (Anchovy Extract [Fish], Salt, Sugar, Water), Bean Sprouts, Oyster Sauce (Water, Sugar, Salt, Molasses, Cornflour, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamine, Folic Acid), Natural Oyster Flavouring [Molluscs]), Tamarind Paste, Spring Onion, Toasted Sesame Oil , Garlic, Rapeseed Oil, Cornflour, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt, Alcohol, Koji Spores) , Coriander, Chives, Ginger Puree, Chilli Flakes.
Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*MICROWAVE ONLY*
COOK FROM FROZEN
Microwave:
Defrost Instructions:
NOT SUITABLE FOR DEFROST
Extra Warnings:
Although every care has been taken to remove all bones & shells, some may remain. Steam may be released when removing lid.
Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Peanuts, Other Nuts, Fish, Soya, Sesame, Molluscs
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 11 October 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
